Works matching IS 00225142 AND DT 1956 AND VI 7 AND IP 2
Results: 11
The development and present problems of soil microbiology.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 2, p. 93, doi. 10.1002/jsfa.2740070201
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- Article
The photochemical oxidation of ascorbic acid in solutions containing oxalic acid. II.
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- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 2, p. 120, doi. 10.1002/jsfa.2740070205
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- Article
Carbon-nitrogen relationships in soil. II.
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- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 2, p. 142, doi. 10.1002/jsfa.2740070209
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- Article
Studies of spray deposits. I.-Effect of spray supplements on the tenacity of a copper fungicide.
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- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 2, p. 160, doi. 10.1002/jsfa.2740070211
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- Article
The loss of carotene from dried green crop during storage.-The gradient of loss through a stack.
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- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 2, p. 114, doi. 10.1002/jsfa.2740070204
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- Article
Carbon-nitrogen relationships in soil. I.-The immobilization of nitrogen in the presence of carbon compounds.
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- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 2, p. 134, doi. 10.1002/jsfa.2740070208
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- Article
Fumigation of agricultural products. XIII.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 2, p. 149, doi. 10.1002/jsfa.2740070210
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- Article
Kaffircorn malting and brewing studies. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 2, p. 105, doi. 10.1002/jsfa.2740070203
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- Article
Some seed fats of the santalaceae family.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 2, p. 130, doi. 10.1002/jsfa.2740070207
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- Article
Kaffircorn malting and brewing studies. I.-The kaffir beer brewing industry in South Africa.
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- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 2, p. 101, doi. 10.1002/jsfa.2740070202
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- Article
Studies on the nitrogen metabolism of the ensilage process.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 2, p. 125, doi. 10.1002/jsfa.2740070206
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- Article