Works matching IS 00225142 AND DT 1956 AND VI 7 AND IP 12
Results: 8
Nutritive value of leaf protein concentrates. I.-Effect of addition of cholesterol and amino-acids.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 12, p. 768, doi. 10.1002/jsfa.2740071207
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- Article
The fatty acid composition of milk fats from beef cows fed on different winter rations.
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- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 12, p. 734, doi. 10.1002/jsfa.2740071202
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- Article
Flour testing. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 12, p. 764, doi. 10.1002/jsfa.2740071206
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- Article
The phospholipids of fish.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 12, p. 729, doi. 10.1002/jsfa.2740071201
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- Article
Flour testing. I.-A comparison of the brabender extensograph, chopin alveograph and simon extensometer methods of testing bread flours with particular reference to the effect of various froms of flour treatment.
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- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 12, p. 754, doi. 10.1002/jsfa.2740071205
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- Article
Factors affecting the uptake of phosphorus by crops in south-east scotland.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 12, p. 745, doi. 10.1002/jsfa.2740071204
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- Article
Nutritive value of leaf protein concentrates. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 12, p. 775, doi. 10.1002/jsfa.2740071208
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- Publication type:
- Article
Notes on the 2: 4-dinitrophenylhydrazine method for pyrethrum assay.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 12, p. 740, doi. 10.1002/jsfa.2740071203
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- Publication type:
- Article