Works matching IS 00225142 AND DT 1956 AND VI 7 AND IP 10
Results: 7
COMPOSITIONAL CHANGES IN ZAGLOUL DATES THROUGHOUT THE DIFFERENT STAGES OF MATURITY.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 10, p. 625, doi. 10.1002/jsfa.2740071001
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- Article
Studies of spray deposits. II.-The Tenacity of Copper Fungicides on Artificial and Leaf Surfaces.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 10, p. 655, doi. 10.1002/jsfa.2740071005
- Publication type:
- Article
Bitter principles of the cucurbitaceae. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 10, p. 646, doi. 10.1002/jsfa.2740071004
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- Article
The flavonols of tea.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 10, p. 637, doi. 10.1002/jsfa.2740071003
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- Publication type:
- Article
EFFECT OF A FUNGICIDAL WAX COATING ON THE STORAGE BEHAVIOUR OF MANGOES.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 10, p. 673, doi. 10.1002/jsfa.2740071007
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- Article
Studies on protein hydrolysis. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 10, p. 629, doi. 10.1002/jsfa.2740071002
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- Publication type:
- Article
The absorption of oxygen from air by flour batters: Changes in the rate of uptake due to ageing of the flour.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 10, p. 668, doi. 10.1002/jsfa.2740071006
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- Publication type:
- Article