Works matching IS 00225142 AND DT 1955 AND VI 6 AND IP 9
Results: 14
The action of proteolytic enzymes on protein feeds. I.-liberation of terminal groups from peptic and pancreatic digests.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 9, p. 543, doi. 10.1002/jsfa.2740060911
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- Publication type:
- Article
The use of enzymes in the baking industry.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 9, p. 489, doi. 10.1002/jsfa.2740060904
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- Article
The salt-soluble proteins of barley. I.-a review.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 9, p. 514, doi. 10.1002/jsfa.2740060908
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- Article
The salt-soluble proteins of barley. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 9, p. 534, doi. 10.1002/jsfa.2740060910
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- Publication type:
- Article
The crop protection products approval scheme. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 9, p. 486, doi. 10.1002/jsfa.2740060903
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- Publication type:
- Article
Partition chromatography of vitamin-A alcohol and its application to the non-saponifiable matter from cod-liver oil.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 9, p. 559, doi. 10.1002/jsfa.2740060914
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- Article
Studies in the cold storage of langsats.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 9, p. 511, doi. 10.1002/jsfa.2740060907
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- Publication type:
- Article
The crop protection products approval scheme. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 9, p. 483, doi. 10.1002/jsfa.2740060902
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- Publication type:
- Article
The determination of nitrofurazone in mixed feeds.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 9, p. 556, doi. 10.1002/jsfa.2740060913
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- Publication type:
- Article
Some effects of oxygen on the mixing of bread doughs.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 9, p. 501, doi. 10.1002/jsfa.2740060906
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- Publication type:
- Article
The crop protection products approval scheme. I.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 9, p. 481, doi. 10.1002/jsfa.2740060901
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- Publication type:
- Article
The action of proteolytic enzymes on protein feeds. II.-intermediary products precipitated by trichloroacetic acid and phosphotungstic acid from peptic and pancreatic digests.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 9, p. 549, doi. 10.1002/jsfa.2740060912
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- Publication type:
- Article
Spontaneous heating and ignition in stored palm kernels-the role of anaerobic fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 9, p. 495, doi. 10.1002/jsfa.2740060905
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- Publication type:
- Article
The salt-soluble proteins of barley. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 9, p. 524, doi. 10.1002/jsfa.2740060909
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- Publication type:
- Article