Works matching IS 00225142 AND DT 1955 AND VI 6 AND IP 8
Results: 14
The bacteriology and protozoology of ruminant digestion.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 8, p. 413, doi. 10.1002/jsfa.2740060801
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- Article
Variation of ultimate pH within pig muscles.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 8, p. 467, doi. 10.1002/jsfa.2740060812
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- Article
The vacuum contact-plate dehydration of foodstuffs. I.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 8, p. 427, doi. 10.1002/jsfa.2740060805
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- Article
Plant proteins. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 8, p. 455, doi. 10.1002/jsfa.2740060809
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- Article
A modified 'pyrethrin II' assay.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 8, p. 465, doi. 10.1002/jsfa.2740060811
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- Article
Moisture equilibrium of palm kernels.
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- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 8, p. 425, doi. 10.1002/jsfa.2740060804
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- Article
Changes in the oxidation-reduction potential of the Sterno-cephalicus muscle of the horse after death in relation to the development of bacteria.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 8, p. 448, doi. 10.1002/jsfa.2740060808
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- Article
The seed oils of Bombax sessile and of Lupinus termis.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 8, p. 461, doi. 10.1002/jsfa.2740060810
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- Article
The mode of action of antibiotics in chick nutrition. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 8, p. 422, doi. 10.1002/jsfa.2740060803
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- Publication type:
- Article
The colorimetric determination of phosphorus in plant materials.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 8, p. 479, doi. 10.1002/jsfa.2740060814
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- Publication type:
- Article
Colorimetric analysis of p-chlorobenzyl p-chlorophenyl sulphide (chlorbenside) residues in plant and animal tissue.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 8, p. 441, doi. 10.1002/jsfa.2740060807
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- Publication type:
- Article
The mode of action of antibiotics in chick nutrition. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 8, p. 419, doi. 10.1002/jsfa.2740060802
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- Publication type:
- Article
The lipoxidase activity of wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 8, p. 471, doi. 10.1002/jsfa.2740060813
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- Publication type:
- Article
The vacuum contact-plate dehydration of foodstuffs. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 8, p. 433, doi. 10.1002/jsfa.2740060806
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- Publication type:
- Article