Works matching IS 00225142 AND DT 1955 AND VI 6 AND IP 7

Results: 12

    • Some chemical aspects of research on plant growth substances.

      Published in:
      Journal of the Science of Food & Agriculture, 1955, v. 6, n. 7, p. 361, doi. 10.1002/jsfa.2740060703
      By:
      • Wain, R. L.
      Publication type:
      Article

    • Plant proteins. III.

      Published in:
      Journal of the Science of Food & Agriculture, 1955, v. 6, n. 7, p. 380, doi. 10.1002/jsfa.2740060707
      By:
      • Koloušek, J.;
      • Coulson, C. B.
      Publication type:
      Article

    • The measurement of soil structure and factors affecting it: A review.

      Published in:
      Journal of the Science of Food & Agriculture, 1955, v. 6, n. 7, p. 356, doi. 10.1002/jsfa.2740060702
      By:
      • Cornfield, A. H.
      Publication type:
      Article

    • Vegetable oils. IV.

      Published in:
      Journal of the Science of Food & Agriculture, 1955, v. 6, n. 7, p. 373, doi. 10.1002/jsfa.2740060706
      By:
      • Bharucha, K. E.;
      • Gunstone, F. D.
      Publication type:
      Article

    • The modes of action of vitamin A.

      Published in:
      Journal of the Science of Food & Agriculture, 1955, v. 6, n. 7, p. 349, doi. 10.1002/jsfa.2740060701
      By:
      • Morton, R. A.
      Publication type:
      Article

    • Erratum.

      Published in:
      Journal of the Science of Food & Agriculture, 1955, v. 6, n. 7, p. 412, doi. 10.1002/jsfa.2740060712
      Publication type:
      Article

    • The detection of washed eggs. II. -A rapid method of detection.

      Published in:
      Journal of the Science of Food & Agriculture, 1955, v. 6, n. 7, p. 368, doi. 10.1002/jsfa.2740060705
      By:
      • Brooks, J.
      Publication type:
      Article

    • The sorbitol test.

      Published in:
      Journal of the Science of Food & Agriculture, 1955, v. 6, n. 7, p. 387, doi. 10.1002/jsfa.2740060709
      By:
      • Steuart, Dan W.
      Publication type:
      Article

    • Through-circulation drying of seaweed. V.

      Published in:
      Journal of the Science of Food & Agriculture, 1955, v. 6, n. 7, p. 402, doi. 10.1002/jsfa.2740060711
      By:
      • Mitchell, T. J.;
      • Potts, C. S.
      Publication type:
      Article

    • Kamala seed oil.

      Published in:
      Journal of the Science of Food & Agriculture, 1955, v. 6, n. 7, p. 364, doi. 10.1002/jsfa.2740060704
      By:
      • Aggarwal, J. S.
      Publication type:
      Article

    • Addendum: Occurrence of citrulline in various plants.

      Published in:
      Journal of the Science of Food & Agriculture, 1955, v. 6, n. 7, p. 386, doi. 10.1002/jsfa.2740060708
      By:
      • Koloušek, J.
      Publication type:
      Article

    • The influence of protein levels on poultry production.

      Published in:
      Journal of the Science of Food & Agriculture, 1955, v. 6, n. 7, p. 390, doi. 10.1002/jsfa.2740060710
      By:
      • Shaw, R. B.;
      • Nightall, E. W.
      Publication type:
      Article