Works matching IS 00225142 AND DT 1955 AND VI 6 AND IP 4
Results: 10
Fluoroacetamide as a rodenticide.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 4, p. 231, doi. 10.1002/jsfa.2740060410
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- Publication type:
- Article
South african seaweeds: Seasonal variations in the chemical composition of some phaeophyceae.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 4, p. 193, doi. 10.1002/jsfa.2740060403
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- Article
The determination of antibiotic content in supplemented feeding-stuff.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 4, p. 218, doi. 10.1002/jsfa.2740060407
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- Article
Changes in the enzymic browning of Bramley's seedling apples during their development.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 4, p. 186, doi. 10.1002/jsfa.2740060402
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- Publication type:
- Article
Volatile bases and sensory quality-factors in iced white fish.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 4, p. 207, doi. 10.1002/jsfa.2740060406
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- Publication type:
- Article
The value of certain agricultural, marine and industrial products and by-products in livestock feeding. I.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 4, p. 177, doi. 10.1002/jsfa.2740060401
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- Article
Plant proteins. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 4, p. 203, doi. 10.1002/jsfa.2740060405
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- Publication type:
- Article
The use of an ion-exchange resin for tissue hydrolysis in the determination of hexosamine.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 4, p. 229, doi. 10.1002/jsfa.2740060409
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- Publication type:
- Article
Solanine, glycoside of the potato. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 4, p. 197, doi. 10.1002/jsfa.2740060404
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- Publication type:
- Article
Deniges' method for determination of phosphate, with special reference to soil solutions and extracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 4, p. 223, doi. 10.1002/jsfa.2740060408
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- Publication type:
- Article