Found: 13
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The chemical estimation of vitamin-E activity in cereal products. III.-the application of partition chromatography to the isolation of ε-tocopherol from bran and to the determination of the individual tocopherols of cereals.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 11, p. 689, doi. 10.1002/jsfa.2740061108
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- Publication type:
- Article
Beef-curing brines. II.-bacterial and chemical changes occurring in a long-life, acid brine.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 11, p. 705, doi. 10.1002/jsfa.2740061110
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- Publication type:
- Article
Studies in starch structure. II.-the determination of iodine absorption by amperometric titration.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 11, p. 660, doi. 10.1002/jsfa.2740061104
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- Publication type:
- Article
Leaf leachates as a factor in pedogenesis.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 11, p. 641, doi. 10.1002/jsfa.2740061101
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- Publication type:
- Article
The effects of the addition of a poly-halogenated acetate of ethyl glycol on the fermentation of minced grass and water mixtures.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 11, p. 716, doi. 10.1002/jsfa.2740061112
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- Publication type:
- Article
Beef-curing brines. III.-general classification.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 11, p. 712, doi. 10.1002/jsfa.2740061111
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- Publication type:
- Article
Observations on the internal corrosion of tin-plate cans by acid foodstuffs.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 11, p. 652, doi. 10.1002/jsfa.2740061102
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- Publication type:
- Article
Ultracentrifuge studies of the ammonium sulphate fractions of the protein from yellow lupin seed ( Lupinus lutevs).
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 11, p. 721, doi. 10.1002/jsfa.2740061113
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- Publication type:
- Article
Plant proteins. V.-proteins and amino-acids of marine algae.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 11, p. 674, doi. 10.1002/jsfa.2740061106
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- Publication type:
- Article
Studies in starch structure. I.-analytical methods.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 11, p. 656, doi. 10.1002/jsfa.2740061103
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- Publication type:
- Article
Ascorbic acid-photochemical oxidation in solutions containing oxalic acid. I.-catalysis by traces of iron salts.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 11, p. 682, doi. 10.1002/jsfa.2740061107
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- Publication type:
- Article
A study of a possible mode of action of antibiotics in chicks.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 11, p. 664, doi. 10.1002/jsfa.2740061105
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- Publication type:
- Article
The variations in limestone and flint grit consumptions by laying birds.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 11, p. 696, doi. 10.1002/jsfa.2740061109
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- Publication type:
- Article