Works matching IS 00225142 AND DT 1955 AND VI 6 AND IP 10
Results: 15
Food perishability in terms of micro-ecology.
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- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 10, p. 565, doi. 10.1002/jsfa.2740061001
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Some thermodynamic properties of fish and their effect on the rate of freezing.
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- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 10, p. 621, doi. 10.1002/jsfa.2740061012
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The expressible fluid of fish fillets. IV.
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- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 10, p. 584, doi. 10.1002/jsfa.2740061005
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- Article
The growth of bacteria on horse muscle, in relation to the changes after death leading to Rigor mortis.
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- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 10, p. 602, doi. 10.1002/jsfa.2740061009
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- Article
Seaweed as a source of yeast food. II.
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- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 10, p. 618, doi. 10.1002/jsfa.2740061011
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- Article
A tentative method for investigating the influence of application rate on the penetrative power of herbicide sprays.
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- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 10, p. 582, doi. 10.1002/jsfa.2740061004
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- Article
Erratum.
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- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 10, p. 640, doi. 10.1002/jsfa.2740061015
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- Article
Problems connected with ethylene dibromide fumigation of cereals. II.-feeding experiments with laying hens.
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- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 10, p. 600, doi. 10.1002/jsfa.2740061008
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- Article
Seaweed as a source of yeast food. I.
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- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 10, p. 611, doi. 10.1002/jsfa.2740061010
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- Article
The effect of winter weather on the composition of fodder-beet left in the ground.
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- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 10, p. 579, doi. 10.1002/jsfa.2740061003
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- Article
Control of insect pests in grains stored in insecticide-impregnated jute bags.
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- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 10, p. 637, doi. 10.1002/jsfa.2740061014
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- Article
Problems connected with ethylene dibromide fumigation of cereals. I.-sorption of ethylene dibromide by grain.
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- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 10, p. 592, doi. 10.1002/jsfa.2740061007
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- Article
The lead content of some australian wines.
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- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 10, p. 576, doi. 10.1002/jsfa.2740061002
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- Article
Studies of lactic acid bacteria associated with brewery products. IV.
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- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 10, p. 633, doi. 10.1002/jsfa.2740061013
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- Article
An investigation of the polysaccharide content of oats, Avena sativa L.
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- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 10, p. 587, doi. 10.1002/jsfa.2740061006
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- Article