Works matching IS 00225142 AND DT 1955 AND VI 6 AND IP 1
Results: 10
The browning reaction in dehydrated carrot and potato: Its initiation and the separation and partial characterization of an intermediate from dehydrated carrot.
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- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 1, p. 57, doi. 10.1002/jsfa.2740060110
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- Article
Stability of carotene from dried grass meal and of synthetic vitamin D<sub>3</sub> in chick mash.
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- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 1, p. 10, doi. 10.1002/jsfa.2740060103
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- Article
The detection of washed eggs.
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- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 1, p. 37, doi. 10.1002/jsfa.2740060107
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- Article
The free amino-acids of fish. I. -Taurine in the skeletal muscle of codling ( Gadus callarias).
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- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 1, p. 3, doi. 10.1002/jsfa.2740060102
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- Article
The expressible fluid of fish fillets. I. -Nucleic acid as an index of cell damage in fillets frozen from both sides.
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- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 1, p. 30, doi. 10.1002/jsfa.2740060106
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- Article
Soil fumigation. III.
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- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 1, p. 1, doi. 10.1002/jsfa.2740060101
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- Article
A study of the use of a small panel to estimate consumer judgments.
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- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 1, p. 24, doi. 10.1002/jsfa.2740060105
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- Article
The movement of higher fatty acids under electrophoresis on filter-paper strips.
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- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 1, p. 53, doi. 10.1002/jsfa.2740060109
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- Article
The preservation of seaweed by ensiling and bactericides.
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- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 1, p. 14, doi. 10.1002/jsfa.2740060104
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- Article
The component acids and glycerides of Indian crocodile ( Gavialis gangeticus) fat.
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- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 1, p. 48, doi. 10.1002/jsfa.2740060108
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- Article