Found: 9
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Studies on egg shells. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 7, p. 335, doi. 10.1002/jsfa.2740050706
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- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 7, p. fmi, doi. 10.1002/jsfa.2740050701
- Publication type:
- Article
The effect of procaine penicillin on the growth of weaned pigs.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 7, p. 330, doi. 10.1002/jsfa.2740050705
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- Publication type:
- Article
The lignin fraction of animal feeding-stuffs. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 7, p. 319, doi. 10.1002/jsfa.2740050703
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- Publication type:
- Article
Recent work on proteins, with special reference to peptide biosynthesis and nutritive value.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 7, p. 305, doi. 10.1002/jsfa.2740050702
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- Publication type:
- Article
The toxicity of phenyl benzenesulphonate and some chlorinated derivatives towards eggs of certain tetranychid mites.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 7, p. 323, doi. 10.1002/jsfa.2740050704
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- Publication type:
- Article
Connective tissue of meat. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 7, p. 343, doi. 10.1002/jsfa.2740050708
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- Publication type:
- Article
Mycological formation of fat. I.-Media conducive to formation of fat from sucrose by Aspergillus nidulans, penicillium javanicum and penicillium spinulosum.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 7, p. 339, doi. 10.1002/jsfa.2740050707
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- Publication type:
- Article
The utilization of carbohydrates of seaweed by rumen microflora in vitro.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 7, p. 350, doi. 10.1002/jsfa.2740050709
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- Publication type:
- Article