Works matching IS 00225142 AND DT 1954 AND VI 5 AND IP 5
Results: 9
The chromogen method for determining the digestibility of dried grass by sheep.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 5, p. 209, doi. 10.1002/jsfa.2740050501
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- Publication type:
- Article
A <sup>14</sup>C study of carbon dioxide fixation in the apple. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 5, p. 234, doi. 10.1002/jsfa.2740050506
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- Article
Physicochemical studies on the application of insecticides to sheep fleece. V.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 5, p. 212, doi. 10.1002/jsfa.2740050502
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- Publication type:
- Article
A <sup>14</sup>C study of carbon dioxide fixation in the apple. I.-the distribution of incorporated <sup>14</sup>C in the detached mcintosh apple.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 5, p. 231, doi. 10.1002/jsfa.2740050505
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- Publication type:
- Article
The colorimetric determination of benzene hexachloride in insect tissues.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 5, p. 252, doi. 10.1002/jsfa.2740050509
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- Publication type:
- Article
Connective tissue of meat. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 5, p. 226, doi. 10.1002/jsfa.2740050504
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- Publication type:
- Article
The component fatty acids of bovine mammary-gland fat.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 5, p. 247, doi. 10.1002/jsfa.2740050508
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- Publication type:
- Article
The non-volatile organic acids of grass.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 5, p. 221, doi. 10.1002/jsfa.2740050503
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- Publication type:
- Article
The isolation of an anthocyanin and chlorogenic acid from canned victoria plums.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 5, p. 239, doi. 10.1002/jsfa.2740050507
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- Publication type:
- Article