Works matching IS 00225142 AND DT 1954 AND VI 5 AND IP 4
Results: 9
The properties of the algal chemicals, II.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 4, p. 176, doi. 10.1002/jsfa.2740050404
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- Article
The organic acids of grass extracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 4, p. 200, doi. 10.1002/jsfa.2740050408
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- Article
The fluorine and chromium contents of treated aluminium surfaces.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 4, p. 173, doi. 10.1002/jsfa.2740050403
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- Article
A rapid method for the determination of nitrogen, phosphorus and potassium in plant materials.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 4, p. 195, doi. 10.1002/jsfa.2740050407
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- Publication type:
- Article
Analytical studies on the carbohydrates of grasses and clovers. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 4, p. 167, doi. 10.1002/jsfa.2740050402
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- Article
The field fumigation of groundnuts in bulk.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 4, p. 192, doi. 10.1002/jsfa.2740050406
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- Publication type:
- Article
Unsolved problems in the preservation of food: The influence of cultural conditions on the quality and preservation of fruits and vegetables.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 4, p. 161, doi. 10.1002/jsfa.2740050401
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- Article
Soil fumigation. I.-the sorption of ethylene dibromide by soils.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 4, p. 184, doi. 10.1002/jsfa.2740050405
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- Publication type:
- Article
Fumigation of agricultural products. VII.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 4, p. 205, doi. 10.1002/jsfa.2740050409
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- Publication type:
- Article