Works matching IS 00225142 AND DT 1954 AND VI 5 AND IP 3
Results: 10
A technique for the approximate quantitative prediction of flat souring in canned peas.
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- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 3, p. 113, doi. 10.1002/jsfa.2740050301
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- Article
The composition and probable feeding value of triodia decumbens.
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- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 3, p. 134, doi. 10.1002/jsfa.2740050305
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- Article
The use of procaine penicillin in the production of table poultry under practical conditions in the united kingdom.
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- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 3, p. 153, doi. 10.1002/jsfa.2740050309
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- Article
The composition of agrostis setacea, the bristle-leaved or heath bent grass.
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- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 3, p. 132, doi. 10.1002/jsfa.2740050304
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- Article
Soil sterilization. III.
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- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 3, p. 146, doi. 10.1002/jsfa.2740050308
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- Article
Effect of adsorbed cations and free salts on phosphate fixation in some egyptian alkaline soils.
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- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 3, p. 156, doi. 10.1002/jsfa.2740050310
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- Article
Plant proteins. I.-extraction of hay proteins and nitrogen distribution.
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- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 3, p. 126, doi. 10.1002/jsfa.2740050303
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- Article
Physicochemical studies on the application of insecticides to sheep fleece.Iv.
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- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 3, p. 139, doi. 10.1002/jsfa.2740050307
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- Article
Volatile fatty acids in laboratory and field silage.
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- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 3, p. 120, doi. 10.1002/jsfa.2740050302
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- Article
The 1 : 1′ -Dianthrimide method for determination of boron in soils : Further observations.
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- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 3, p. 136, doi. 10.1002/jsfa.2740050306
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- Article