Works matching IS 00225142 AND DT 1954 AND VI 5 AND IP 12
Results: 12
The fats: A story of nature's art.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 12, p. 557, doi. 10.1002/jsfa.2740051202
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- Article
Chemical aspects of the brownish-yellow discoloration of salt cod.
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- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 12, p. 589, doi. 10.1002/jsfa.2740051206
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 12, p. fmi, doi. 10.1002/jsfa.2740051201
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- Article
The behaviour of methyl bromide in the vacuum fumigation of jute bags.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 12, p. 619, doi. 10.1002/jsfa.2740051212
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- Publication type:
- Article
The influence of the method of determination of lignin on the lignin-ratio technique for digestibility in the cow.
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- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 12, p. 584, doi. 10.1002/jsfa.2740051205
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- Article
The sugars of manufactured tea.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 12, p. 600, doi. 10.1002/jsfa.2740051209
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- Article
Studies on egg shells. V.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 12, p. 612, doi. 10.1002/jsfa.2740051211
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- Publication type:
- Article
Beef-curing brines. I.-Bacterial and chemical changes occurring in rapidly developing, short-life brines.
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- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 12, p. 573, doi. 10.1002/jsfa.2740051204
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- Publication type:
- Article
Theanine, an amino-acid n-ethyl amide present in tea.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 12, p. 597, doi. 10.1002/jsfa.2740051208
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- Publication type:
- Article
The plant-growth-promoting properties of gibberellic acid, a metabolic product of the fungus gibberella fujikuroi.
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- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 12, p. 602, doi. 10.1002/jsfa.2740051210
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- Article
Post-mortem changes in the lenses of fish eyes: Assessment of storage time and fish quality.
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- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 12, p. 566, doi. 10.1002/jsfa.2740051203
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- Publication type:
- Article
Theogallin, a polyphenol occurring in tea.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 12, p. 593, doi. 10.1002/jsfa.2740051207
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- Publication type:
- Article