Works matching IS 00225142 AND DT 1954 AND VI 5 AND IP 11
Results: 9
The fractionation of the non-protein nitrogen of grassland herbage.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 11, p. 515, doi. 10.1002/jsfa.2740051103
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- Publication type:
- Article
Fumigation of agricultural products. X.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 11, p. 536, doi. 10.1002/jsfa.2740051107
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- Article
Allethrin.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 11, p. 505, doi. 10.1002/jsfa.2740051102
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- Article
The seed fat of omphalea queenslandiae.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 11, p. 534, doi. 10.1002/jsfa.2740051106
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- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 11, p. fmi, doi. 10.1002/jsfa.2740051101
- Publication type:
- Article
The chrysanthemumcarboxylic acids. VII.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 11, p. 529, doi. 10.1002/jsfa.2740051105
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- Publication type:
- Article
Studies on protein hydrolysis. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 11, p. 549, doi. 10.1002/jsfa.2740051109
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- Publication type:
- Article
The chemical constituents of victoria plums : Preliminary qualitative analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 11, p. 525, doi. 10.1002/jsfa.2740051104
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- Publication type:
- Article
The use of antibiotics in the food of fattening pigs.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 11, p. 541, doi. 10.1002/jsfa.2740051108
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- Publication type:
- Article