Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 10, p. fmi, doi. 10.1002/jsfa.2740051001
- Publication type:
- Article
Works matching IS 00225142 AND DT 1954 AND VI 5 AND IP 10
Results: 10
1
2
The swelling effect of polyphosphates on lean meat.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 10, p. 468, doi. 10.1002/jsfa.2740051005
- By:
- Publication type:
- Article
3
Chemical investigation of seed oil of sesbania aegyptica.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 10, p. 498, doi. 10.1002/jsfa.2740051009
- By:
- Publication type:
- Article
4
The smell problem in herring-meal factories.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 10, p. 466, doi. 10.1002/jsfa.2740051004
- By:
- Publication type:
- Article
5
Differences in esterases from insect species : Toxicity of organo-phosphorus compounds and in vitro anti-esterase activity.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 10, p. 490, doi. 10.1002/jsfa.2740051008
- By:
- Publication type:
- Article
6
The assay of'pyrethrin' and allethrin concentrates with 2 : 4-Dinitrophenylhydrazine.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 10, p. 500, doi. 10.1002/jsfa.2740051010
- By:
- Publication type:
- Article
7
The component acids and glycerides of areca-nut ( areca catechu) fat.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 10, p. 461, doi. 10.1002/jsfa.2740051003
- By:
- Publication type:
- Article
8
Through-circulation drying of seaweed. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 10, p. 481, doi. 10.1002/jsfa.2740051007
- By:
- Publication type:
- Article
9
Analytical applications of the hydrolysis kinetics of some organo-phosphorus insecticides.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 10, p. 457, doi. 10.1002/jsfa.2740051002
- By:
- Publication type:
- Article
10
Determination of fat peroxides in the presence of phospholipids.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 10, p. 476, doi. 10.1002/jsfa.2740051006
- By:
- Publication type:
- Article