Works matching IS 00225142 AND DT 1954 AND VI 5 AND IP 1
Results: 9
The relationship between the constitution and the effect of chemical compounds on plant growth. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 1, p. 32, doi. 10.1002/jsfa.2740050104
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- Publication type:
- Article
Effect of insect infestation on stored grain. I.-studies on soft wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 1, p. 51, doi. 10.1002/jsfa.2740050108
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- Publication type:
- Article
Studies of lactic acid bacteria associated with brewery products. I.-identification of types isolated from beer and from yeast.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 1, p. 27, doi. 10.1002/jsfa.2740050103
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- Publication type:
- Article
Seasonal variation in the quality of grass silage.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 1, p. 48, doi. 10.1002/jsfa.2740050107
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- Publication type:
- Article
The relationship between the constitution and the effect of chemical compounds on plant growth. VI.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 1, p. 44, doi. 10.1002/jsfa.2740050106
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- Publication type:
- Article
Procedures for the extraction, separation and estimation of the major fat-soluble pigments of hay.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 1, p. 1, doi. 10.1002/jsfa.2740050101
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- Publication type:
- Article
The relationship between the constitution and the effect of chemical compounds on plant growth. V.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 1, p. 38, doi. 10.1002/jsfa.2740050105
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- Publication type:
- Article
Studies on composts prepared from waste materials. I.-preparation, nitrogen losses and changes in 'soluble nitrogen'.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 1, p. 54, doi. 10.1002/jsfa.2740050109
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- Publication type:
- Article
The role of glycerides in baking.
- Published in:
- Journal of the Science of Food & Agriculture, 1954, v. 5, n. 1, p. 8, doi. 10.1002/jsfa.2740050102
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- Publication type:
- Article