Works matching IS 00225142 AND DT 1953 AND VI 4 AND IP 7
Results: 9
Vitamin T: Growth and protein utilization in the rat.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 7, p. 331, doi. 10.1002/jsfa.2740040705
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- Article
The isolation of lauric acid from butter fat.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 7, p. 351, doi. 10.1002/jsfa.2740040709
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- Article
Acacia Mollissima Willd. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 7, p. 328, doi. 10.1002/jsfa.2740040704
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- Article
Flavour assessment of sugar solutions.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 7, p. 346, doi. 10.1002/jsfa.2740040708
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- Article
The separation of glyceride concentrates from natural fats by crystallization from solvents.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 7, p. 321, doi. 10.1002/jsfa.2740040703
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- Article
Sulphur in soils. I.-Determination of readily soluble sulphates in soil.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 7, p. 336, doi. 10.1002/jsfa.2740040707
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- Article
The determination of arsenic in gelatin.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 7, p. 310, doi. 10.1002/jsfa.2740040702
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- Article
Some typical analyses of red seaweeds.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 7, p. 333, doi. 10.1002/jsfa.2740040706
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- Article
Residues of tetrachloronitrobenzene on ware potatoes.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 7, p. 305, doi. 10.1002/jsfa.2740040701
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- Article