Works matching IS 00225142 AND DT 1953 AND VI 4 AND IP 6
Results: 9
Studies on egg shells. I.-The determination of membrane-, pore- and matrix-protein.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 6, p. 261, doi. 10.1002/jsfa.2740040602
- By:
- Publication type:
- Article
Addendum.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 6, p. 282, doi. 10.1002/jsfa.2740040606
- Publication type:
- Article
The water-soluble carbohydrates of grasses. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 6, p. 257, doi. 10.1002/jsfa.2740040601
- By:
- Publication type:
- Article
A new method for assay of the 'pyrethrins'.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 6, p. 278, doi. 10.1002/jsfa.2740040605
- By:
- Publication type:
- Article
The vitamin-B<sub>12</sub> (Cobalamin) content of the milk of lowland and hill sheep.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 6, p. 301, doi. 10.1002/jsfa.2740040609
- By:
- Publication type:
- Article
The seed fat of the kerguelen cabbage ( Pringlea Antiscorbutica).
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 6, p. 273, doi. 10.1002/jsfa.2740040604
- By:
- Publication type:
- Article
The mineralization of nitrogen in a soil acidified with sulphur, aluminium sulphate or ferrous sulphate.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 6, p. 298, doi. 10.1002/jsfa.2740040608
- By:
- Publication type:
- Article
Studies on egg shells. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 6, p. 266, doi. 10.1002/jsfa.2740040603
- By:
- Publication type:
- Article
The development of a numerical scoring system for the sensory assessment of the spoilage of wet white fish stored in ice.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 6, p. 283, doi. 10.1002/jsfa.2740040607
- By:
- Publication type:
- Article