Works matching IS 00225142 AND DT 1953 AND VI 4 AND IP 5
Results: 7
Chemical aspects of thermal damage to the nutritive value of vegetable oils. I.-Formation of intrapolymeric glycerides during heat polymerization of linseed and soya-bean oils.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 5, p. 227, doi. 10.1002/jsfa.2740040503
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- Article
Soil sterilization. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 5, p. 248, doi. 10.1002/jsfa.2740040507
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- Article
The free amino-acids and peptides of plant tissues.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 5, p. 221, doi. 10.1002/jsfa.2740040502
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- Article
Note on recent changes in the A.O.A.C.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 5, p. 246, doi. 10.1002/jsfa.2740040506
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- Article
The biogenesis of carotenoids.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 5, p. 209, doi. 10.1002/jsfa.2740040501
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- Article
Through-circulation drying of seaweed II.- Laminaria cloustoni frond.
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- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 5, p. 237, doi. 10.1002/jsfa.2740040505
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- Article
Chemical aspects of thermal damage to the nutritive value of vegetable oils. II.-The possible formation of cyclized or branched monomeric acyl radicals.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 5, p. 233, doi. 10.1002/jsfa.2740040504
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- Article