Works matching IS 00225142 AND DT 1953 AND VI 4 AND IP 10
Results: 6
Sensory tests and consumer acceptance.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 10, p. 477, doi. 10.1002/jsfa.2740041004
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- Publication type:
- Article
Some notes on the determination of methyl ketones.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 10, p. 472, doi. 10.1002/jsfa.2740041003
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- Publication type:
- Article
Sodium as a plant nutrient.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 10, p. 460, doi. 10.1002/jsfa.2740041002
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- Publication type:
- Article
Determination of nitrogen in soil and plant materials: Use of boric acid in the micro-kjeldahl method.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 10, p. 490, doi. 10.1002/jsfa.2740041006
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- Publication type:
- Article
Bottled and canned fruit: Studies of processing requirements and fuel consumptions by domestic methods.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 10, p. 449, doi. 10.1002/jsfa.2740041001
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- Publication type:
- Article
The objective approach to sensory tests of food.
- Published in:
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 10, p. 482, doi. 10.1002/jsfa.2740041005
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- Publication type:
- Article