Works matching IS 00225142 AND DT 1953 AND VI 4 AND IP 1
Results: 10
Food and the future present-day factors limiting food production.
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- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 1, p. 1, doi. 10.1002/jsfa.2740040101
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The amino-acid compostion of extracted grass-protein. I.-The basic acids.
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- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 1, p. 28, doi. 10.1002/jsfa.2740040105
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- Article
Behaviour of fumigants during vacuum fumigation. I. - Penetration of methyl bromide into boxes of dates.
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- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 1, p. 48, doi. 10.1002/jsfa.2740040109
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Studies on commercial octamethylpyrophosphoramide (Schradan). V.
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- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 1, p. 24, doi. 10.1002/jsfa.2740040104
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- Article
The component acids and glycerides of refined neem ( Melia Indica) oil.
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- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 1, p. 44, doi. 10.1002/jsfa.2740040108
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- Article
Manufacture of algal chemicals. V.
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- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 1, p. 58, doi. 10.1002/jsfa.2740040110
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South African fish products. XXXIII.
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- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 1, p. 21, doi. 10.1002/jsfa.2740040103
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- Article
The component glycerides of stillingia oil.
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- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 1, p. 38, doi. 10.1002/jsfa.2740040107
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- Article
The composition of bracken: Some major- and trace-element constituents.
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- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 1, p. 10, doi. 10.1002/jsfa.2740040102
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- Article
The effects of methoxy- p-benzoquinone and some related compounds on bread quality.
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- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 1, p. 34, doi. 10.1002/jsfa.2740040106
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- Article