Works matching IS 00225142 AND DT 1952 AND VI 3 AND IP 6
Results: 9
The preparation of the optical isomers of α-(2 : 4-dichlorophenoxy)propionic acid and their growth-regulating activity.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 6, p. 248, doi. 10.1002/jsfa.2740030603
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- Article
The decomposition of 2 : 4-dichlorophenoxyacetic acid and 2-methyl-4-chlorophenoxyacetic acid in the soil.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 6, p. 268, doi. 10.1002/jsfa.2740030607
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- Article
The organization of agricultural research in the Netherlands.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 6, p. 245, doi. 10.1002/jsfa.2740030602
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- Article
The tuberculostatic action in vitro of the unsaponifiable fraction of cod-liver oil.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 6, p. 264, doi. 10.1002/jsfa.2740030606
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- Article
The organization of agricultural research in Switzerland.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 6, p. 241, doi. 10.1002/jsfa.2740030601
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- Article
Effects of soil cultivation on the growth and yield of winter wheat. I.-soil cultivation and winter survivals.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 6, p. 256, doi. 10.1002/jsfa.2740030605
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- Article
The nutritional evaluation of protein concentrates obtained from the alkali digestion of herrings.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 6, p. 278, doi. 10.1002/jsfa.2740030609
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- Article
The development of rancidity in cold-stored herrings: The influence of some antioxidants.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 6, p. 250, doi. 10.1002/jsfa.2740030604
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- Article
The utilization of surplus herring for the production of oil and of a protein feeding-stuff by the process of alkali digestion.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 6, p. 274, doi. 10.1002/jsfa.2740030608
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- Article