Works matching IS 00225142 AND DT 1952 AND VI 3 AND IP 3
Results: 8
The significance of peroxide determination in fats by the dichlorophenol-indophenol method.
- Published in:
- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 3, p. 112, doi. 10.1002/jsfa.2740030303
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- Article
The component acids and glycerides of an indian tiger ( Felis tigris) fat.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 3, p. 136, doi. 10.1002/jsfa.2740030307
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- Article
The nature of some of the linkages in deoxypentose nucleic acids.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 3, p. 105, doi. 10.1002/jsfa.2740030302
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- Article
The analysis of chlorinated organic insecticides by partition chromatography on paper and on cellulose columns.
- Published in:
- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 3, p. 130, doi. 10.1002/jsfa.2740030306
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- Article
Organization of agricultural research in the United States.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 3, p. 97, doi. 10.1002/jsfa.2740030301
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- Article
Manufacture of algal chemicals. IV.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 3, p. 122, doi. 10.1002/jsfa.2740030305
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- Article
Analytical and pharmacological problems arising from the use of organic chemicals as processing aids and hygiene aids in the food industry.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 3, p. 115, doi. 10.1002/jsfa.2740030304
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- Article
The occurrence of methylated carbohydrates and rhamnose as components of soil polysaccharides.
- Published in:
- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 3, p. 140, doi. 10.1002/jsfa.2740030308
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- Article