Works matching IS 00225142 AND DT 1952 AND VI 3 AND IP 11
Results: 10
The requirements for efficient expression of tung oil: Relationship to harvesting conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 11, p. 505, doi. 10.1002/jsfa.2740031103
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- Article
The properties of some urea-formaldehyde materials in relation to their possible use as nitrogenous fertilizers.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 11, p. 531, doi. 10.1002/jsfa.2740031107
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- Article
A soil compactometer.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 11, p. 501, doi. 10.1002/jsfa.2740031102
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- Article
Search for organic fungicides : Chemical constitution and fungicidal activity.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 11, p. 526, doi. 10.1002/jsfa.2740031106
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- Article
The nature of soil-nitrogen complexes.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 11, p. 497, doi. 10.1002/jsfa.2740031101
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- Article
Effects of soil cultivation on the growth and yield of winter wheat. IV.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 11, p. 514, doi. 10.1002/jsfa.2740031105
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- Article
The use of different quantities of dried skimmed milk and riboflavin supplement in chick rations.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 11, p. 551, doi. 10.1002/jsfa.2740031109
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- Article
The effect of free fatty acid on the technological properties of tung oil.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 11, p. 510, doi. 10.1002/jsfa.2740031104
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- Article
The properties of the algal chemicals. I.-the evaluation of the common british brown marine algae as a source of alginate.
- Published in:
- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 11, p. 542, doi. 10.1002/jsfa.2740031108
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- Article
The determination of ascorbic acid in canned foods containing ferrous iron.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 11, p. 555, doi. 10.1002/jsfa.2740031110
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- Article