Works matching IS 00225142 AND DT 1952 AND VI 3 AND IP 10
Results: 11
Analytical studies on the carbohydrates of grasses and clovers. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 10, p. 494, doi. 10.1002/jsfa.2740031011
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- Article
The conversion of collagen to gelatin and their molecular structures.
- Published in:
- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 10, p. 454, doi. 10.1002/jsfa.2740031004
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- Article
Stability of contact insecticides. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 10, p. 482, doi. 10.1002/jsfa.2740031008
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- Article
Fumigation of agricultural products. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 10, p. 491, doi. 10.1002/jsfa.2740031010
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- Article
Some effects of procaine penicillin and of certain vitamin supplements on food consumption and live-weight gain of pigs.
- Published in:
- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 10, p. 448, doi. 10.1002/jsfa.2740031003
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- Article
The relative toxicities to plants of amine-salt and ester formulations of 2 : 4-dichlorophenoxyacetic acid.
- Published in:
- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 10, p. 476, doi. 10.1002/jsfa.2740031007
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- Article
The determination of nitrogen in agricultural materials by the nessler reagent. I.-preparation of the reagent.
- Published in:
- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 10, p. 441, doi. 10.1002/jsfa.2740031002
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- Article
Studies on protein hydrolysis. I.-preliminary observations on the taste of enzymic protein-hydrolysates.
- Published in:
- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 10, p. 470, doi. 10.1002/jsfa.2740031006
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- Article
Some organoleptic studies on bakery products.
- Published in:
- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 10, p. 433, doi. 10.1002/jsfa.2740031001
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- Article
Apparatus for the determination of low concentrations of methyl bromide and other gases.
- Published in:
- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 10, p. 463, doi. 10.1002/jsfa.2740031005
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- Publication type:
- Article
Fumigation of agricultural products. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 10, p. 487, doi. 10.1002/jsfa.2740031009
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- Publication type:
- Article