Works matching IS 00225142 AND DT 1952 AND VI 3 AND IP 1
Results: 8
The composition of British-grown winter wheat. I.-Vitamin-B<sub>1</sub> content.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 1, p. 12, doi. 10.1002/jsfa.2740030102
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The movement of a radio-phosphorus-labelled insecticide in groundnut plants.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 1, p. 31, doi. 10.1002/jsfa.2740030106
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The infestation of stored foodstuffs by insects.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 1, p. 1, doi. 10.1002/jsfa.2740030101
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The determination of fat peroxide in small samples of the lean and fatty tissues of meat by the ferric thiocyanate method.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 1, p. 26, doi. 10.1002/jsfa.2740030105
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Analytical studies on the carbohydrates of grasses and clovers. I.-Development of methods for the estimation of the free sugar and fructosan contents.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 1, p. 19, doi. 10.1002/jsfa.2740030104
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A mode of action of antibiotics in chick nutrition.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 1, p. 43, doi. 10.1002/jsfa.2740030108
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- Article
The composition of British-grown winter wheat. II.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 1, p. 16, doi. 10.1002/jsfa.2740030103
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- Article
Acacia mollissima willd. II.
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- Journal of the Science of Food & Agriculture, 1952, v. 3, n. 1, p. 37, doi. 10.1002/jsfa.2740030107
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- Article