Works matching IS 00225142 AND DT 1951 AND VI 2 AND IP 9
Results: 9
The saponification of α-monostearin in a monolayer.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 9, p. 391, doi. 10.1002/jsfa.2740020904
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- Article
The chrysanthemumcarboxylic acids. II.--Esterification of the chrysanthemic acids.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 9, p. 414, doi. 10.1002/jsfa.2740020908
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- Article
A method for the estimation of fucosterol in seaweeds.
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- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 9, p. 387, doi. 10.1002/jsfa.2740020903
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- Article
The enzymic production of acid in honey.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 9, p. 411, doi. 10.1002/jsfa.2740020907
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- Article
The microbiological problems in the preservation of fresh fruits and vegetables.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 9, p. 381, doi. 10.1002/jsfa.2740020902
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- Article
The chemistry of mushroom composts. II.-Nitrogen changes during the composting and cropping processes.
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- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 9, p. 403, doi. 10.1002/jsfa.2740020906
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 9, p. fmi, doi. 10.1002/jsfa.2740020901
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- Article
The chemistry of mushroom composts. I.-General introduction and methods of investigation.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 9, p. 395, doi. 10.1002/jsfa.2740020905
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- Article
The chrysanthemumcarboxylic acids. III.-Lactonization of the chrysanthemic acids.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 9, p. 421, doi. 10.1002/jsfa.2740020909
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- Article