Found: 11
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Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 8, p. fmi, doi. 10.1002/jsfa.2740020801
- Publication type:
- Article
Chromogenesis in stored carrots.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 8, p. 353, doi. 10.1002/jsfa.2740020806
- By:
- Publication type:
- Article
Distribution of carotenoids in different parts of the carrot.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 8, p. 350, doi. 10.1002/jsfa.2740020805
- By:
- Publication type:
- Article
The volumetric semi-micro determination of magnesium in plant and soil extracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 8, p. 371, doi. 10.1002/jsfa.2740020809
- By:
- Publication type:
- Article
Errata.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 8, p. 380, doi. 10.1002/jsfa.2740020811
- Publication type:
- Article
The cultivation and analytical data of blackcurrants and raspberries in Tasmania.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 8, p. 347, doi. 10.1002/jsfa.2740020804
- By:
- Publication type:
- Article
Thiouracil as a supplement in rations for fattening pigs.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 8, p. 365, doi. 10.1002/jsfa.2740020808
- By:
- Publication type:
- Article
Karaya gum: Physico-chemical properties with particular reference to the effect of dry grinding.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 8, p. 373, doi. 10.1002/jsfa.2740020810
- By:
- Publication type:
- Article
Oxidation in apple juice. III.-Oxidation turbidities.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 8, p. 342, doi. 10.1002/jsfa.2740020803
- By:
- Publication type:
- Article
The corrosion-resistance of stainless steels towards citrus fruit-squash concentrates and towards citric acid-sugar-common salt-sulphur dioxide solutions.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 8, p. 359, doi. 10.1002/jsfa.2740020807
- By:
- Publication type:
- Article
The organization of agricultural research in Great Britain.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 8, p. 337, doi. 10.1002/jsfa.2740020802
- By:
- Publication type:
- Article