Works matching IS 00225142 AND DT 1951 AND VI 2 AND IP 3
Results: 7
The availability of the nitrogen in some bone materials used in horticulture.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 3, p. 125, doi. 10.1002/jsfa.2740020304
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- Publication type:
- Article
Estimation of sterilizing values of processes as applied to canned foods. I.-Packs heating by conduction.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 3, p. 107, doi. 10.1002/jsfa.2740020303
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- Article
The component acids and glycerides of pentaclethra (Leguminosae) and lophira (Ochnaceae) seed fats.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 3, p. 142, doi. 10.1002/jsfa.2740020307
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- Article
Plant growth-regulating and systemic fungicidal activity: The aryloxyalkylcarboxylic acids.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 3, p. 101, doi. 10.1002/jsfa.2740020302
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- Article
Biological tests of insecticides for stored-product insects.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 3, p. 136, doi. 10.1002/jsfa.2740020306
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 3, p. fmi, doi. 10.1002/jsfa.2740020301
- Publication type:
- Article
An indirect colorimetric determination of calcium in plant material.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 3, p. 135, doi. 10.1002/jsfa.2740020305
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- Article