Works matching IS 00225142 AND DT 1951 AND VI 2 AND IP 12
Results: 10
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 12, p. fmi, doi. 10.1002/jsfa.2740021201
- Publication type:
- Article
Variations in the composition of some linolenic-rich seed oils.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 12, p. 543, doi. 10.1002/jsfa.2740021205
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- Publication type:
- Article
Evaporation in low vacuum from warm granular material (wheat) during the falling-rate period.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 12, p. 565, doi. 10.1002/jsfa.2740021209
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- Publication type:
- Article
The technique and application of plant tissue tests for the availability of soil phosphate.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 12, p. 537, doi. 10.1002/jsfa.2740021204
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- Publication type:
- Article
The electrometric estimation of chloride in meat. IV.-The origin of errors and suggestions for their elimination.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 12, p. 562, doi. 10.1002/jsfa.2740021208
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- Publication type:
- Article
South african fish products. XXXII.-The rock lobster: A study of chitin production from processing wastes.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 12, p. 571, doi. 10.1002/jsfa.2740021210
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- Publication type:
- Article
The effect of humidity on mould growth on constructional materials.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 12, p. 534, doi. 10.1002/jsfa.2740021203
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- Publication type:
- Article
Trimethylamine oxide and the autoxidation of unsaturated fatty esters.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 12, p. 556, doi. 10.1002/jsfa.2740021207
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- Publication type:
- Article
The significance of microbiological research in brewing.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 12, p. 529, doi. 10.1002/jsfa.2740021202
- By:
- Publication type:
- Article
The component fatty acids and glycerides of tung oil.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 12, p. 548, doi. 10.1002/jsfa.2740021206
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- Publication type:
- Article