Works matching IS 00225142 AND DT 1950 AND VI 1 AND IP 7
Results: 10
Dried-grass meal as a riboflavin supplement to animal feeding stuffs with special reference to poultry.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 7, p. 219, doi. 10.1002/jsfa.2740010708
- By:
- Publication type:
- Article
Note.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 7, p. 224, doi. 10.1002/jsfa.2740010710
- Publication type:
- Article
Dried albumen: Removal of sugar by yeast before drying.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 7, p. 199, doi. 10.1002/jsfa.2740010703
- By:
- Publication type:
- Article
The fate of labelled insecticide residues in food products. I.-Studies with a radioactive bromine analogue of DDT.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 7, p. 214, doi. 10.1002/jsfa.2740010707
- By:
- Publication type:
- Article
Food and health.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 7, p. 195, doi. 10.1002/jsfa.2740010702
- By:
- Publication type:
- Article
A method for separating the constituents of chestnut tannin.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 7, p. 213, doi. 10.1002/jsfa.2740010706
- By:
- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 7, p. fmi, doi. 10.1002/jsfa.2740010701
- Publication type:
- Article
Factors affecting the uptake of phosphorus by plants.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 7, p. 208, doi. 10.1002/jsfa.2740010705
- By:
- Publication type:
- Article
Anthrone as a reagent in fluorescence analysis, and some applications.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 7, p. 222, doi. 10.1002/jsfa.2740010709
- By:
- Publication type:
- Article
The routine determination of exchangeable bases in soils by the lundegardh flame spectrographic method.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 7, p. 201, doi. 10.1002/jsfa.2740010704
- By:
- Publication type:
- Article