Works matching IS 00225142 AND DT 1950 AND VI 1 AND IP 5
Results: 10
Recent research on the growing of raspberries.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 5, p. 131, doi. 10.1002/jsfa.2740010502
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- Article
The electrometric estimation of chloride in meat. III.-The influence of heating in the presence of nitric acid on the combination of silver with meat protein.
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- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 5, p. 144, doi. 10.1002/jsfa.2740010506
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Masthead.
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- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 5, p. fmi, doi. 10.1002/jsfa.2740010501
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- Article
The influence of environment upon the composition of sunflower seed oils. II.-Composition of the seed oils of sunflowers grown in English gardens from five specimens of different African sunflower seed.
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- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 5, p. 140, doi. 10.1002/jsfa.2740010505
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- Article
Analysis of undried pyrethrum flowers.
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- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 5, p. 155, doi. 10.1002/jsfa.2740010509
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- Article
An examination of polymerized pyrethrins.
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- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 5, p. 137, doi. 10.1002/jsfa.2740010504
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- Article
The component fatty acids of various sudan vegetable oils.
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- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 5, p. 152, doi. 10.1002/jsfa.2740010508
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- Article
The concentration of tocopherols from natural sources by molecular distillation.
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- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 5, p. 157, doi. 10.1002/jsfa.2740010510
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- Article
The ultrafiltration of clay suspensions.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 5, p. 135, doi. 10.1002/jsfa.2740010503
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- Article
Changes in composition of cottonseed during development and ripening.
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- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 5, p. 147, doi. 10.1002/jsfa.2740010507
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- Article