Works matching IS 00225142 AND DT 1950 AND VI 1 AND IP 2
Results: 10
Ammi visnaga: Composition of the fatty acids present in the seed fat.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 2, p. 53, doi. 10.1002/jsfa.2740010207
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- Article
Amino-acids and protein hydrolysates in human and animal nutrition.
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- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 2, p. 35, doi. 10.1002/jsfa.2740010202
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- Article
The determination of ascorbic acid in the presence of ferrous salts, with particular reference to canned foods.
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- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 2, p. 51, doi. 10.1002/jsfa.2740010206
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 2, p. fmi, doi. 10.1002/jsfa.2740010201
- Publication type:
- Article
The component acids and glycerides of dika fat.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 2, p. 48, doi. 10.1002/jsfa.2740010205
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- Article
The colorimetric determination of aluminium in silicate materials.
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- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 2, p. 59, doi. 10.1002/jsfa.2740010209
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- Article
The production of 'amber whites' in shell eggs by freezing and thawing.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 2, p. 46, doi. 10.1002/jsfa.2740010204
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- Article
The determination of extraneous materials in biscuits.
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- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 2, p. 57, doi. 10.1002/jsfa.2740010208
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- Article
Combination of sulphur dioxide with concentrated orange juice. II.-The rate of the reaction.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 2, p. 63, doi. 10.1002/jsfa.2740010210
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- Publication type:
- Article
The water relations of some dried fruits, vegetables and plant products.
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- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 2, p. 42, doi. 10.1002/jsfa.2740010203
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- Article