Works matching IS 00225142 AND DT 1950 AND VI 1 AND IP 10
Results: 8
The component acids of some authentic and commercial stillingia oils.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 10, p. 292, doi. 10.1002/jsfa.2740011003
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- Article
The composition of leopard seal blubber fat.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 10, p. 314, doi. 10.1002/jsfa.2740011007
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- Article
Food and diseases of the liver.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 10, p. 287, doi. 10.1002/jsfa.2740011002
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- Article
The component fatty acids of elephant seal oil: The distribution in the body.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 10, p. 311, doi. 10.1002/jsfa.2740011006
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 10, p. fmi, doi. 10.1002/jsfa.2740011001
- Publication type:
- Article
The mechanism of pectin jelly formation with respect to p<sub>H</sub> conditions, with particular reference to setting temperature phenomena.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 10, p. 307, doi. 10.1002/jsfa.2740011005
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- Article
The setting temperature of pectin jellies.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 10, p. 300, doi. 10.1002/jsfa.2740011004
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- Publication type:
- Article
The possible use of fish guts as food for animals.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 10, p. 314, doi. 10.1002/jsfa.2740011008
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- Article