Works matching IS 00225142 AND DT 1950 AND VI 1 AND IP 1
Results: 10
The enzymatic degradation of ascorbic acid. Part I-the inhibition of the enzymatic oxidation of ascorbic acid by substances occurring in black currants.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 1, p. 5, doi. 10.1002/jsfa.2740010104
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- Article
The component fatty acids of elephant seal oil.
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- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 1, p. 18, doi. 10.1002/jsfa.2740010108
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- Article
Some factors affecting the oxidation of the fat of dehydrated herrings.
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- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 1, p. 28, doi. 10.1002/jsfa.2740010110
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- Article
The world food situation and the work of the food and agriculture organization.
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- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 1, p. 2, doi. 10.1002/jsfa.2740010103
- Publication type:
- Article
A method for improving the keeping quality of bread.
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- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 1, p. 14, doi. 10.1002/jsfa.2740010107
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- Article
Messages of welcome.
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- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 1, p. 1, doi. 10.1002/jsfa.2740010102
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- Article
The vitamin C content of english and South African cabbages.
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- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 1, p. 12, doi. 10.1002/jsfa.2740010106
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 1, p. fmi, doi. 10.1002/jsfa.2740010101
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- Article
Analytical data of some common fruits.
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- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 1, p. 8, doi. 10.1002/jsfa.2740010105
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- Article
Combination of sulphur dioxide with concentrated orange juice. I.-Equilibrium states.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 1, p. 21, doi. 10.1002/jsfa.2740010109
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- Article