Works matching IS 00224901 AND DT 2025 AND VI 56 AND IP 2

Results: 16

An Updated Review on Exploring Hydrocolloids Application in Food Matrix: Current Insights Into Fruit, Bakery, Meat, and Dairy Based Products.

Published in:

Journal of Texture Studies, 2025, v. 56, n. 2, p. 1, doi. 10.1111/jtxs.70020

By:

Alam, Masud;
Majid, Ishrat;
Kaur, Sawinder;
Dar, Basharat Nabi;
Nanda, Vikas

Publication type:

Article

Sensory Investigation of Toothpaste Particle Perception in the Mouth.

Published in:

Journal of Texture Studies, 2025, v. 56, n. 2, p. 1, doi. 10.1111/jtxs.70018

By:

Teoman, Baran;
Potanin, Andrei

Publication type:

Article

Combination of Different Methods, Including Image Analysis, to Define the Fibrous Structure of High‐Moisture Extrusion‐Cooking Extrudates.

Published in:

Journal of Texture Studies, 2025, v. 56, n. 2, p. 1, doi. 10.1111/jtxs.70022

By:

Bondu, Caroline;
Rouilly, Antoine;
Labonne, Laurent;
Evon, Philippe

Publication type:

Article

How Do Thick Purees Perform in Terms of Safety and Efficacy in Hospitalized Patients With Swallowing Impairments?

Published in:

Journal of Texture Studies, 2025, v. 56, n. 2, p. 1, doi. 10.1111/jtxs.70017

By:

Ismael‐Mohammed, Kovan;
Bolivar‐Prados, Mireia;
Laguna, Laura;
Lara, Adrian Nuñez;
Viñas, Paula;
Cera, Marta;
Clavé, Pere

Publication type:

Article

Investigation of Emulsifying Properties and Stability of Fish Gelatin and Tea Saponin Complex Emulsion System.

Published in:

Journal of Texture Studies, 2025, v. 56, n. 2, p. 1, doi. 10.1111/jtxs.70016

By:

Wang, Kaixuan;
Zhan, Shengnan;
Yang, Jianyuan;
Lou, Qiaoming;
Huang, Tao

Publication type:

Article

Development of Meat‐Based Formulations for 3D Printed Products Oriented to Dysphagia Diet.

Published in:

Journal of Texture Studies, 2025, v. 56, n. 2, p. 1, doi. 10.1111/jtxs.70015

By:

Kurapkienė, Aušrinė;
Vinauskienė, Rimantė;
Eisinaitė, Viktorija;
Leskauskaitė, Daiva

Publication type:

Article

Effect of Loading Rate on Tensile Strength and Fracture Stress of Chocolate.

Published in:

Journal of Texture Studies, 2025, v. 56, n. 2, p. 1, doi. 10.1111/jtxs.70021

By:

Nedomová, Šárka;
Kumbár, Vojtěch;
Trnka, Jan;
Šafránková, Veronika;
Dufková, Renáta;
Votava, Jiří;
Hřivna, Luděk;
Buchar, Jaroslav

Publication type:

Article

Correction to "Retraction Statement: Improvement of Breadmaking Quality by Xylanase GH11 From Penicillium occitanis Pol6".

Published in:: Journal of Texture Studies, 2025, v. 56, n. 2, p. 1, doi. 10.1111/jtxs.70014
Publication type:: Article

Impact of Osmotic Dehydration on the Physical, Mechanical, and Textural Properties of Paneer From Different Milk Sources.

Published in:

Journal of Texture Studies, 2025, v. 56, n. 2, p. 1, doi. 10.1111/jtxs.70013

By:

Kamaleeswari, K.;
Pandian, N. Karpoora Sundara;
Murugan, B.;
Gokul, P.;
Pugazhmani, M.;
Nithyalakshmi, V.;
Arulmari, R.;
Kishore, S. Ganga;
Arulkumar, M.;
Ramkumar, Ramachandran;
Pandiselvam, R.

Publication type:

Article

Development of a Novel Robust Approach for Unveiling the Stretchiness of Cheese.

Published in:

Journal of Texture Studies, 2025, v. 56, n. 2, p. 1, doi. 10.1111/jtxs.70012

By:

Andrigo, Pietro;
Spilimbergo, Sara;
Dewi, Belinda P. C.

Publication type:

Article

Enhancing Textural, Cooking and Aroma Attributes of Dried Yellow Alkaline Noodles Through Strategic Ingredient and Process Adjustments.

Published in:

Journal of Texture Studies, 2025, v. 56, n. 2, p. 1, doi. 10.1111/jtxs.70011

By:

Xiang, Cong;
Zhang, Qian;
Li, Yaojia;
Ahmed, Zahoor;
Xu, Bin

Publication type:

Article

Egg White Matters: Studying the Role of Genetic Line and Egg Chilling Storage on the Rheology of Thick Egg White Supporting Meringue Texture.

Published in:

Journal of Texture Studies, 2025, v. 56, n. 2, p. 1, doi. 10.1111/jtxs.70010

By:

Herranz, Beatriz;
Chamorro, Susana;
Almendro‐Vedia, Victor G.;
Álvarez, María Dolores

Publication type:

Article

Effect of Salivary Flow Rate, Particle Size, and Concentration on Sensations and Liking for Fiber‐Fortified Beverages.

Published in:

Journal of Texture Studies, 2025, v. 56, n. 2, p. 1, doi. 10.1111/jtxs.70009

By:

Ma, Kai Kai;
Etter, Nicole M.;
Hayes, John E.

Publication type:

Article

Effects of Microencapsulated Natural Preservatives on Meat Texture and Consumer Perception.

Published in:

Journal of Texture Studies, 2025, v. 56, n. 2, p. 1, doi. 10.1111/jtxs.70008

By:

Calderón‐Oliver, M.;
Ponce‐Alquicira, E.;
Escalona‐Buendía, H. B.

Publication type:

Article

Informing Starch‐Based Food Product Designs With Seaweeds Using an Analytical Kano‐Quality Function Deployment Model.

Published in:

Journal of Texture Studies, 2025, v. 56, n. 2, p. 1, doi. 10.1111/jtxs.70007

By:

Cullano, Reciel Ann;
Tiu, Ann Myril;
Evangelista, Samantha Shane;
Ocampo, Lanndon

Publication type:

Article

Issue Information.

Published in:: Journal of Texture Studies, 2025, v. 56, n. 2, p. 1, doi. 10.1111/jtxs.12840
Publication type:: Article