Works matching IS 00224901 AND DT 2024 AND VI 55 AND IP 2

Results: 12

Correlation between acoustic characteristics and sensory evaluation of puffed-grain food based on energy analysis.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12832

By:

Chengkai Zhu;
Xinnan Hu;
Xiwu Jia;
Zhili Ji;
Zhan Wang;
Wangyang Shen

Publication type:

Article

Synergistic mechanism of steam blanching and freezing conditions on the texture of frozen yellow peaches based on macroscopic and microscopic properties.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12830

By:

Meilin Xian;
Jinfeng Bi;
Lina Hu;
Yitong Xie;
Yinuo Zhao;
Xin Jin

Publication type:

Article

Quality change in Bombay duck (Harpadon nehereus) surimi during frozen storage using different freezing methods.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12824

By:

Jing Yang;
Yuxin Jiang;
Mingao Li;
Shanggui Deng;
Yuanpei Gao;
Yi Hu

Publication type:

Article

Understanding mechanisms behind the oily mouthcoating perception of pure vegetable oils using tribology.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12829

By:

Tecuanhuey, Maria;
Girardi, Alicia;
Corrà, Lucia;
Descarrega, Josep Busom;
Sagalowicz, Laurent;
Devezeaux de Lavergne, Marine

Publication type:

Article

The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12831

By:

Terrazas-Avila, Paulina;
Palma-Rodríguez, Heidi M.;
Navarro-Cortez, Ricardo O.;
Hernández-Uribe, Juan P.;
Piloni-Martini, Javier;
Vargas-Torres, Apolonio

Publication type:

Article

Validation of the IDDSI funnel for liquid flow testing.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12823

By:

Steele, Catriona M.;
Qian Liu;
MacCallum, Haakon;
Peladeau-Pigeon, Melanie;
Jianshe Chen;
Hanson, Ben;
Vanderwegen, Jan;
Lam, Peter

Publication type:

Article

Folding during sheeting improved qualities of dried noodles through gluten network proteins.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12826

By:

Yaojia Li;
Haitao Zheng;
Yajing Qi;
Jawad Ashraf;
Shuyun Zhu;
Bin Xu

Publication type:

Article

Effect of modifying pumpkin preparation on oral processing of breads.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12827

By:

Wenjiao Li;
Qi Zhao;
Qian Mao

Publication type:

Article

IDDSI-compliant recipes containing oral contrast agents for radiological dysphagia diagnostics.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12833

By:

Ihrke, M.;
Beck, A.;
Mürbe, D.;
Voß, L. J.

Publication type:

Article

Sensory properties of thickened and protein-enriched plant-based frozen desserts.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12825

By:

Ettinger, Laurel;
Stright, Allison;
Frampton, Kaitlyn;
Baxter, Laura;
Dabas, Tanvi;
Gorman, Mackenzie;
Moss, Rachael;
McSweeney, Matthew B.

Publication type:

Article

Textural, rheological, melting properties, particle size distribution, and NMR relaxometry of cocoa hazelnut spread with inulin-stevia addition as sugar replacer.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12834

By:

Berk, Berkay;
Cosar, Sumeyye;
Mazı, Bekir G.;
Oztop, Mecit H.

Publication type:

Article

Analytical rheology as a tool for the structural investigation of citrus pectin.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12828

By:

Asimakopoulou, Evdoxia;
Goudoulas, Thomas;
Andreadis, Ioannis I.;
Fatouros, Dimitrios G.;
Ahmad, Mehraj;
Vasiliadou, Chrisi;
Theocharidou, Athina;
Ritzoulis, Christos

Publication type:

Article