Works matching IS 00224901 AND DT 2023 AND VI 54 AND IP 4

Results: 16

Comparative investigation of various modification methods on Trachypenaeus Curvirostris surimi gel: Gelling properties, rheological behaviors and structure characteristics.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 4, p. 582, doi. 10.1111/jtxs.12785

By:

Hu, Qiuyue;
Ma, Fuhao;
Wei, Huamao;
Yang, Wenge;
Deng, Shanggui;
Yu, Xunxin;
Huang, Tao

Publication type:

Article

Dimensions of food texture: A conceptual discussion.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 4, p. 449, doi. 10.1111/jtxs.12787

By:

Rosenthal, Andrew;
Chen, Jianshe

Publication type:

Article

Stress‐relaxation properties of French fries as a function of moisture content, oil content, frying temperature, and testing temperature.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 4, p. 521, doi. 10.1111/jtxs.12781

By:

Pinto, Guilherme Simoes Alves;
Takhar, Pawan Singh

Publication type:

Article

Resolution enhancement of tongue tactile image based on deconvolution neural network.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 4, p. 456, doi. 10.1111/jtxs.12778

By:

Liu, Jingjing;
Yu, Shixin;
Zhao, Xiaoyan;
Sun, Xiaojun;
Meng, Qi;
Liu, Shikun;
Xu, Yifei;
Lv, Chuang;
Li, Jiangyong

Publication type:

Article

Bread staling prediction with a multiobjective particle swarm optimization‐based bread constitutive modeling method.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 4, p. 498, doi. 10.1111/jtxs.12775

By:

Zhang, Yusheng;
Yu, Hui;
Zhang, Haiyu;
Tang, Xiuying

Publication type:

Article

Improved system for measuring rheological properties of thickened liquid using an inclined parallel plate and optical sensor.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 4, p. 510, doi. 10.1111/jtxs.12758

By:

Yasuda, Toshitaka;
Shimokasa, Kenji

Publication type:

Article

Nutrient density and oral processing properties of common commercial complementary porridge samples used in southern Africa: Effect on energy and protein intakes among children aged 6–24 months.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 4, p. 481, doi. 10.1111/jtxs.12753

By:

Makame, James;
De Kock, Henriette;
Emmambux, M. Naushad

Publication type:

Article

Role of continuous phase and particle properties on the sensory perception of root vegetable purées evaluated by an expert panel and naïve consumers.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 4, p. 532, doi. 10.1111/jtxs.12754

By:

Garrido‐Bañuelos, Gonzalo;
Lopez‐Sanchez, Patricia;
Mihnea, Mihaela

Publication type:

Article

Different methods for textural evaluation of freeze‐dried candies during storage.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 4, p. 550, doi. 10.1111/jtxs.12751

By:

Archaina, Diego;
Pieniazek, Facundo;
Messina, Valeria;
Salvatori, Daniela;
Schebor, Carolina

Publication type:

Article

Capturing the onset of oral processing: Merging of a model food emulsion drop with saliva.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 4, p. 595, doi. 10.1111/jtxs.12752

By:

Aidonidou, Eleni;
Kalathaki, Iasmi;
Karageorgiou, Vassilis;
Ritzoulis, Christos

Publication type:

Article

Effects of anthocyanins and microbial transglutaminase on the physicochemical properties of silver carp surimi gel.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 4, p. 541, doi. 10.1111/jtxs.12750

By:

Zhong, Qian;
Wang, Yudong;
Tian, Yuxin;
Zhuang, Yang;
Yang, Hong

Publication type:

Article

Physical and functional stability of spray‐dried jamun (Syzygium cumini L.) juice powder produced with different carrier agents.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 4, p. 560, doi. 10.1111/jtxs.12749

By:

Shelke, Ganesh;
Kad, Vikram;
Pandiselvam, Ravi;
Yenge, Govind;
Kakade, Sudama;
Desai, Shivani;
Kukde, Ritu;
Singh, Punit

Publication type:

Article

Understanding the relationship between orofacial structures and feeding habits of preschoolers: A multivariate analysis.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 4, p. 470, doi. 10.1111/jtxs.12748

By:

Scudine, Kelly Guedes Oliveira de;
de Moraes, Kizzy Nascimento;
Miyagui, Sania Aparecida;
Lamy, Elsa;
Lopes, Mariana Fernandes;
Mamani, Maribel Hilasaca;
Castelo, Paula Midori

Publication type:

Article

Impact of emerging food processing technologies on structural and functional modification of proteins in plant‐based meat alternatives: An updated review.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 4, p. 599, doi. 10.1111/jtxs.12747

By:

Rathnakumar, Kaavya;
Balakrishnan, Gayathri;
Ramesh, Bharathi;
Sujayasree, O. J.;
Pasupuleti, Sudhir Kumar;
Pandiselvam, Ravi

Publication type:

Article

Effect of Artemisia sphaerocephala krasch gum on the functional properties of pork batters.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 4, p. 571, doi. 10.1111/jtxs.12746

By:

Liu, Yu;
Yang, Liu;
Zhao, Shengming;
Zhao, Yanyan;
Kang, Zhuangli;
Zhu, Mingming;
He, Hongju;
Ma, Hanjun

Publication type:

Article

Issue Information.

Published in:: Journal of Texture Studies, 2023, v. 54, n. 4, p. 447, doi. 10.1111/jtxs.12689
Publication type:: Article