Starch‐based noodles: Current technologies, properties, and challenges.
- Published in:
- Journal of Texture Studies, 2023, v. 54, n. 1, p. 21, doi. 10.1111/jtxs.12730
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- Publication type:
- Article
Works matching IS 00224901 AND DT 2023 AND VI 54 AND IP 1
Results: 14
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Texture modulation of starch‐based closed‐cell foams using 3D printing: Deformation behavior beyond the elastic regime.
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- Journal of Texture Studies, 2023, v. 54, n. 1, p. 153, doi. 10.1111/jtxs.12729
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- Article
3
In vitro oral simulation based on soft contact: The importance of viscoelastic response of the upper jaw substitutes.
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- Journal of Texture Studies, 2023, v. 54, n. 1, p. 54, doi. 10.1111/jtxs.12738
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- Article
4
Microwave processing technology influences the functional and structural properties of fish gelatin.
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- Journal of Texture Studies, 2023, v. 54, n. 1, p. 127, doi. 10.1111/jtxs.12727
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- Article
5
In situ quantitative assessment of food oral processing parameters: A review of feasible techniques and devices.
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- Journal of Texture Studies, 2023, v. 54, n. 1, p. 3, doi. 10.1111/jtxs.12728
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- Publication type:
- Article
6
Impacts of malt protein removal on yeast fermentation efficiency.
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- Journal of Texture Studies, 2023, v. 54, n. 1, p. 146, doi. 10.1111/jtxs.12726
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- Article
7
The effect of sodium tartrate and sodium citrate on quality changes of squid (Dosidicus gigas) surimi gel.
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- Journal of Texture Studies, 2023, v. 54, n. 1, p. 136, doi. 10.1111/jtxs.12725
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- Article
8
Effect of food portion on masticatory parameters in 8‐ to 10‐year‐old children.
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- Journal of Texture Studies, 2023, v. 54, n. 1, p. 67, doi. 10.1111/jtxs.12724
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- Article
9
Effect of relative humidity, storage days, and packaging on pecan kernel texture: Analyses and modeling.
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- Journal of Texture Studies, 2023, v. 54, n. 1, p. 115, doi. 10.1111/jtxs.12723
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- Publication type:
- Article
10
Investigating the positive effects of wrap‐around resting on the qualities of semi‐dried noodles through the quantitative analysis of gluten network.
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- Journal of Texture Studies, 2023, v. 54, n. 1, p. 105, doi. 10.1111/jtxs.12722
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- Article
11
Development of a new bio‐microscope for 3D geometry characterization of fruit single cells.
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- Journal of Texture Studies, 2023, v. 54, n. 1, p. 76, doi. 10.1111/jtxs.12719
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- Article
12
Relationship between sensory saltiness intensity and added oil in low‐viscosity and high‐viscosity polymer solutions.
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- Journal of Texture Studies, 2023, v. 54, n. 1, p. 85, doi. 10.1111/jtxs.12716
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- Article
13
Significance of different milling methods on white proso millet flour physicochemical, rheological, and baking properties.
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- Journal of Texture Studies, 2023, v. 54, n. 1, p. 92, doi. 10.1111/jtxs.12717
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- Article
14
Issue Information.
- Published in:
- Journal of Texture Studies, 2023, v. 54, n. 1, p. 1, doi. 10.1111/jtxs.12686
- Publication type:
- Article