Works matching IS 00224901 AND DT 2022 AND VI 53 AND IP 6

Results: 17

Food processing and implications to the textural, structural, and rheological characteristics of food.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 6, p. 707, doi. 10.1111/jtxs.12732

By:

Pandiselvam, R.;
Kothakota, Anjineyulu;
Manikantan, M. R.

Publication type:

Article

Application of gamma radiation in the beef texture development during accelerated aging.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 6, p. 923, doi. 10.1111/jtxs.12714

By:

Rodrigues, Lorena Mendes;
Guimarães, Angélica Sousa;
de Lima Ramos, Johnathan;
de Almeida Torres Filho, Robledo;
Fontes, Paulo Rogério;
de Lemos Souza Ramos, Alcinéia;
Ramos, Eduardo Mendes

Publication type:

Article

Influence of ozonation and roasting on functional, microstructural, textural characteristics, and aflatoxin content of groundnut kernels.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 6, p. 908, doi. 10.1111/jtxs.12713

By:

Kaur, Gurjeet;
Sidhu, Gagandeep Kaur;
Kaur, Preetinder;
Kaur, Amarjit

Publication type:

Article

Characterization of rice flour and pastes with different sweeteners for extrusion‐based 3D food printing.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 6, p. 895, doi. 10.1111/jtxs.12709

By:

Prithviraj, V.;
Thangalakshmi, S.;
Arora, Vinkel Kumar;
Liu, Zhenbin

Publication type:

Article

Texture staling of pound cakes assessed by front face fluorescence spectroscopy in tandem with chemometric analysis.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 6, p. 883, doi. 10.1111/jtxs.12699

By:

Nhouchi, Zeineb;
Karoui, Romdhane

Publication type:

Article

Sensorial, textural, and nutritional attributes of coconut sugar and cocoa solids based "bean‐to‐bar" dark chocolate.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 6, p. 870, doi. 10.1111/jtxs.12698

By:

Beegum P.P, Shameena;
Pandiselvam, Ravi;
S.V., Ramesh;
P, Sugatha;
Nooh, Arifa;
S, Neenu;
Gupta, Alka;
Varghese, Eldho;
Balasubramanian, D.;
Apshara, Elain S.;
Manikantan, Musuvadi Ramarathinam;
Hebbar, Kukkehalli Balachandra

Publication type:

Article

Assessment of physicochemical, rheological, and thermal properties of Indian rice cultivars: Implications on the extrusion characteristics.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 6, p. 854, doi. 10.1111/jtxs.12678

By:

Bhati, Dolly;
Singh, Baljit;
Singh, Arashdeep;
Sharma, Savita;
Pandiselvam, Ravi

Publication type:

Article

Ultrasound‐assisted modification of gelation properties of proteins: A review.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 6, p. 763, doi. 10.1111/jtxs.12674

By:

Bangar, Sneh Punia;
Esua, Okon Johnson;
Sharma, Nitya;
Thirumdas, Rohit

Publication type:

Article

Evaluation of the impact of UV radiation on rheological and textural properties of food.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 6, p. 800, doi. 10.1111/jtxs.12670

By:

Pandiselvam, Ravi;
Barut Gök, Sıla;
Yüksel, Ayşe Nur;
Tekgül, Yeliz;
Çalişkan Koç, Gülşah;
Kothakota, Anjineyulu

Publication type:

Article

Effects of microbial transglutaminase on textural, water distribution, and microstructure of frozen‐stored longtail southern cod (Patagonotothen ramsayi) fish mince gel.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 6, p. 844, doi. 10.1111/jtxs.12657

By:

Zhang, Nana;
Yang, Ning;
Yu, Wanying;
Jin, Zheng;
Jiang, Pengfei;
Yu, Chenxu;
Dong, Xiuping

Publication type:

Article

Preparation of antioxidant‐rich tricolor pasta using microwave processed orange pomace and cucumber peel powder: A study on nutraceutical, textural, color, and sensory attributes.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 6, p. 834, doi. 10.1111/jtxs.12654

By:

Kaur, Maninder;
Dhaliwal, Muskan;
Kaur, Harpreet;
Singh, Manpreet;
Punia Bangar, Sneh;
Kumar, Manoj;
Pandiselvam, Ravi

Publication type:

Article

Understanding the effects of ultrasound processng on texture and rheological properties of food.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 6, p. 775, doi. 10.1111/jtxs.12644

By:

Aslam, Raouf;
Alam, Mohammed Shafiq;
Kaur, Jaspreet;
Panayampadan, Afthab Saeed;
Dar, Owias Iqbal;
Kothakota, Anjineyulu;
Pandiselvam, Ravi

Publication type:

Article

Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 6, p. 737, doi. 10.1111/jtxs.12643

By:

Pandiselvam, Ravi;
Tak, Yamini;
Olum, Emine;
Sujayasree, O. J.;
Tekgül, Yeliz;
Çalışkan Koç, Gülşah;
Kaur, Manpreet;
Nayi, Pratik;
Kothakota, Anjineyulu;
Kumar, Manoj

Publication type:

Article

Impact of different microwave treatments on food texture.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 6, p. 709, doi. 10.1111/jtxs.12635

By:

Kutlu, Naciye;
Pandiselvam, Ravi;
Saka, Irem;
Kamiloglu, Aybike;
Sahni, Prashant;
Kothakota, Anjineyulu

Publication type:

Article

Influence of milling methods on the flow properties of ivory teff flour.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 6, p. 820, doi. 10.1111/jtxs.12630

By:

Barretto, Roselle;
Buenavista, Rañia Marie;
Pandiselvam, Ravi;
Siliveru, Kaliramesh

Publication type:

Article

Issue Information.

Published in:: Journal of Texture Studies, 2022, v. 53, n. 6, p. 705, doi. 10.1111/jtxs.12610
Publication type:: Article

Development of soy‐based nanocomposite film: Modeling for barrier and mechanical properties and its application as cheese slice separator.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 6, p. 809, doi. 10.1111/jtxs.12636

By:

V., Ajesh Kumar;
M., Pravitha;
Srivastav, Prem Prakash;
Mangaraj, Shukadev;
R., Pandiselvam;
Hasan, Muzaffar

Publication type:

Article