Bionic design of the oral swallowing in vitro and its application in the dysphagia.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 4, p. 430, doi. 10.1111/jtxs.12702
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- Publication type:
- Article
Works matching IS 00224901 AND DT 2022 AND VI 53 AND IP 4
Results: 16
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Development and validation of a chewing robot for mimicking human food oral processing and producing food bolus.
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- Journal of Texture Studies, 2022, v. 53, n. 4, p. 419, doi. 10.1111/jtxs.12700
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- Article
3
Gel properties of blue round scad (Decapterus maruadsi) mince as influenced by the addition of egg white powder.
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- Journal of Texture Studies, 2022, v. 53, n. 4, p. 563, doi. 10.1111/jtxs.12696
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- Article
4
Stability and rheology of plant‐derived hydrocolloid–mucin mixtures.
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- Journal of Texture Studies, 2022, v. 53, n. 4, p. 558, doi. 10.1111/jtxs.12694
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- Article
5
Effect of α‐amylase and pH on the rheological properties of thickened liquids containing starch in in vitro conditions relevant to oral processing and swallowing.
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- Journal of Texture Studies, 2022, v. 53, n. 4, p. 550, doi. 10.1111/jtxs.12693
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- Article
6
Physicochemical and sensory properties of biscuits formulated with Tenebrio molitor and Alphitobius diaperinus flours.
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- Journal of Texture Studies, 2022, v. 53, n. 4, p. 540, doi. 10.1111/jtxs.12692
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- Article
7
Mechanical properties of gellan gum beads prepared with potassium or calcium ions.
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- Journal of Texture Studies, 2022, v. 53, n. 4, p. 531, doi. 10.1111/jtxs.12684
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- Article
8
Retraction statement: Improvement of Breadmaking Quality by Xylanase GH11 from Penicillium occitanis Pol6.
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- Journal of Texture Studies, 2022, v. 53, n. 4, p. 577, doi. 10.1111/jtxs.12682
- Publication type:
- Article
9
Wheatgrass powder‐enriched functional pasta: Techno‐functional, phytochemical, textural, sensory, and structural characterization.
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- Journal of Texture Studies, 2022, v. 53, n. 4, p. 517, doi. 10.1111/jtxs.12680
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- Article
10
A method for evaluating time‐resolved rheological functionalities of fluid foods.
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- Journal of Texture Studies, 2022, v. 53, n. 4, p. 444, doi. 10.1111/jtxs.12679
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- Article
11
Effects of variety, early harvest, and germination on pasting properties and cooked grain texture of brown rice.
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- Journal of Texture Studies, 2022, v. 53, n. 4, p. 503, doi. 10.1111/jtxs.12676
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- Article
12
Texture and viscoelastic characteristics of silver carp (Hypophthalmichthys molitrix) surimi affected by combination of washing regimes and hydrogen peroxide.
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- Journal of Texture Studies, 2022, v. 53, n. 4, p. 490, doi. 10.1111/jtxs.12675
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- Article
13
Significance of milling methods on brown teff flour, dough, and bread properties.
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- Journal of Texture Studies, 2022, v. 53, n. 4, p. 478, doi. 10.1111/jtxs.12669
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- Article
14
The surface mechanics of cooked rice as influenced by gastric fluids measured using a micro texture analyzer.
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- Journal of Texture Studies, 2022, v. 53, n. 4, p. 465, doi. 10.1111/jtxs.12667
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- Article
15
Textural thermo‐mechanical properties of sweet cherry for postharvest damage analysis.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 4, p. 453, doi. 10.1111/jtxs.12661
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- Article
16
Issue Information.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 4, p. 417, doi. 10.1111/jtxs.12608
- Publication type:
- Article