Works matching IS 00224901 AND DT 2022 AND VI 53 AND IP 2

Results: 16

Reliability in viscosity measurement of thickening agents for dysphagia management: Are results obtained by cone‐and‐plate rheometers reproducible between laboratories?

Published in:

Journal of Texture Studies, 2022, v. 53, n. 2, p. 315, doi. 10.1111/jtxs.12672

By:

Kumai, Yasuhito;
Suzuki, Ippei;
Tousen, Yuko;
Kondo, Takashi;
Kayashita, Jun;
Chiba, Tsuyoshi;
Furusho, Tadasu;
Takebayashi, Jun

Publication type:

Article

Gelation properties and protein conformation of grass carp fish ball as influenced by egg white protein.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 2, p. 277, doi. 10.1111/jtxs.12668

By:

Yu, Xiliang;
Wang, Yue;
Xie, Yisha;
Wei, Shibiao;
Ding, Haochen;
Yu, Chenxu;
Dong, Xiuping

Publication type:

Article

Texture of extruded breakfast cereals: Effects of adding milk on the texture properties and on the correlations between instrumental and sensory analyses.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 2, p. 220, doi. 10.1111/jtxs.12666

By:

Dias‐Faceto, Liara Silva;
Conti‐Silva, Ana Carolina

Publication type:

Article

Using texture analyzer to characterize pecan and olive oil tactile properties, compare to viscometer analysis, and link to fatty acid profile and total polyphenols.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 2, p. 209, doi. 10.1111/jtxs.12664

By:

Davila, Mindy;
Liu, Xuejun;
Yusufali, Zahra;
Du, Xiaofen

Publication type:

Article

Assessment of the influence of gluten quality on highland barley dough sheet quality by different instruments.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 2, p. 296, doi. 10.1111/jtxs.12662

By:

Wang, Tianxiu;
Jiang, Yiyi;
Liu, Shuyi;
Obadi, Mohammed;
Xu, Bin;
Jiang, Song

Publication type:

Article

The texture and mastication properties of sheep biceps femoris from different finishing feeds and retail packaging methods.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 2, p. 185, doi. 10.1111/jtxs.12659

By:

Li, Xiying;
Hutchings, Scott;
Warner, Robyn Dorothy;
Ponnampalam, Eric;
Ha, Minh

Publication type:

Article

Rheological and tribological characterization of different commercial hazelnut‐based spreads.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 2, p. 196, doi. 10.1111/jtxs.12655

By:

Principato, Laura;
Carullo, Daniele;
Duserm Garrido, Guillermo;
Bassani, Andrea;
Dordoni, Roberta;
Spigno, Giorgia

Publication type:

Article

Textural properties and consumer preference of functional milk puddings fortified with apricot kernel extracts.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 2, p. 255, doi. 10.1111/jtxs.12653

By:

Li, Dengyun;
Zhang, Yifang;
Jiang, Ru;
He, Wenmeng

Publication type:

Article

Improvements of dried noodles qualities using two‐stage resting: Explanation from macro and micro perspectives.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 2, p. 287, doi. 10.1111/jtxs.12652

By:

Li, Xue;
Qi, Yajing;
Hassane Hamadou, Alkassoumi;
Zhang, Jiyao;
Guo, Qin;
Xu, Bin

Publication type:

Article

Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by boiling and grilling.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 2, p. 174, doi. 10.1111/jtxs.12651

By:

Ilic, Jovan;
Tomasevic, Igor;
Djekic, Ilija

Publication type:

Article

Formation of texture quality of raspberry snack under microwave puffing.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 2, p. 242, doi. 10.1111/jtxs.12646

By:

Ma, Wenyu;
Feng, Shaoxuan;
Zhao, Wei;
Xue, Liangliang;
Shen, Liuyang;
Zheng, Xianzhe

Publication type:

Article

Description of oral behavior during the oral processing of heterogeneous apple purees: An application of the temporal check‐all‐that‐apply method.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 2, p. 159, doi. 10.1111/jtxs.12634

By:

Martin, Christophe;
Danten, Virginie;
Tournier, Carole

Publication type:

Article

Reversibility of the gel, rheological, and structural properties of alcohol pretreated fish gelatin: Effect of alcohol types.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 2, p. 266, doi. 10.1111/jtxs.12626

By:

Cen, Shijie;
Yu, Wenwen;
Yang, Wenge;
Lou, Qiaoming;
Huang, Tao

Publication type:

Article

Relationship between instrumental and sensory texture profile of beef semitendinosus muscles with different textures.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 2, p. 232, doi. 10.1111/jtxs.12623

By:

Pematilleke, Nelum;
Kaur, Mandeep;
Adhikari, Benu;
Torley, Peter J.

Publication type:

Article

Issue Information.

Published in:: Journal of Texture Studies, 2022, v. 53, n. 2, p. 157, doi. 10.1111/jtxs.12606
Publication type:: Article

A proposed method of evaluating the yield stress of a thickened liquid using a simplified inclined plane test.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 2, p. 307, doi. 10.1111/jtxs.12590

By:

Yasuda, Toshitaka;
Shimokasa, Kenji

Publication type:

Article