Development of a simple evaluation instrument for liquid thickness measurement.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 1, p. 81, doi. 10.1111/jtxs.12660
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- Publication type:
- Article
Works matching IS 00224901 AND DT 2022 AND VI 53 AND IP 1
Results: 16
1
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Correlation between instrumental and sensory properties of texture‐modified carrot puree.
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- Journal of Texture Studies, 2022, v. 53, n. 1, p. 72, doi. 10.1111/jtxs.12658
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- Publication type:
- Article
3
Food texture experiences across age groups in 4‐ to 36‐month‐old children in the United States.
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- Journal of Texture Studies, 2022, v. 53, n. 1, p. 18, doi. 10.1111/jtxs.12649
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- Article
4
Correlation of human perception in swallowing with extension rheological and tribological characteristics in comparison with shear rheology.
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- Journal of Texture Studies, 2022, v. 53, n. 1, p. 60, doi. 10.1111/jtxs.12648
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- Publication type:
- Article
5
Children who have more toothache‐related behaviors have worse masticatory performance.
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- Journal of Texture Studies, 2022, v. 53, n. 1, p. 52, doi. 10.1111/jtxs.12647
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- Publication type:
- Article
6
Lubrication study of representative fluid foods between mimicked oral surfaces.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 1, p. 96, doi. 10.1111/jtxs.12645
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- Publication type:
- Article
7
Children's acceptability profiles for biscuits with different fiber content.
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- Journal of Texture Studies, 2022, v. 53, n. 1, p. 41, doi. 10.1111/jtxs.12642
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- Publication type:
- Article
8
Oral perception of the textural and flavor characteristics of soy‐cow blended emulsions.
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- Journal of Texture Studies, 2022, v. 53, n. 1, p. 108, doi. 10.1111/jtxs.12641
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- Publication type:
- Article
9
Stress relaxation properties of bananas during drying.
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- Journal of Texture Studies, 2022, v. 53, n. 1, p. 146, doi. 10.1111/jtxs.12637
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- Publication type:
- Article
10
Prediction of tenderness of chicken by using viscoelasticity based on airflow and optical technique.
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- Journal of Texture Studies, 2022, v. 53, n. 1, p. 133, doi. 10.1111/jtxs.12633
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- Publication type:
- Article
11
Improvement of simplified inclined plane test for evaluation of thickened liquids by using optical sensor.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 1, p. 86, doi. 10.1111/jtxs.12632
- Publication type:
- Article
12
Orofacial functions and oral health: An analysis on children aged 5–8 years old.
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- Journal of Texture Studies, 2022, v. 53, n. 1, p. 31, doi. 10.1111/jtxs.12628
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- Article
13
Development and application of specific questions to classify a child as food texture sensitive.
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- Journal of Texture Studies, 2022, v. 53, n. 1, p. 3, doi. 10.1111/jtxs.12627
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- Publication type:
- Article
14
Education for professionals in the management of patients with dysphagia.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 1, p. 93, doi. 10.1111/jtxs.12625
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- Publication type:
- Article
15
Rheological properties and interactions of fish gelatin–κ‐carrageenan polyelectrolyte hydrogels: The effects of salt.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 1, p. 122, doi. 10.1111/jtxs.12624
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- Publication type:
- Article
16
Issue Information.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 1, p. 1, doi. 10.1111/jtxs.12605
- Publication type:
- Article