Food texture and texture modification for dysphagia management.
- Published in:
- Journal of Texture Studies, 2021, v. 52, n. 6, p. 538, doi. 10.1111/jtxs.12650
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 2021 AND VI 52 AND IP 6
Results: 16
1
2
Effects of the internal syringe shape on the International Dysphagia Diet Standardization Initiative flow test.
- Published in:
- Journal of Texture Studies, 2021, v. 52, n. 6, p. 656, doi. 10.1111/jtxs.12640
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- Publication type:
- Article
3
Issue Information.
- Published in:
- Journal of Texture Studies, 2021, v. 52, n. 6, p. 535, doi. 10.1111/jtxs.12639
- Publication type:
- Article
4
Instrumental characteristics from extensional rheology and tribology of polysaccharide solutions.
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- Journal of Texture Studies, 2021, v. 52, n. 6, p. 567, doi. 10.1111/jtxs.12638
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- Publication type:
- Article
5
Bolus rheology of texture‐modified food: Effect of degree of modification.
- Published in:
- Journal of Texture Studies, 2021, v. 52, n. 6, p. 540, doi. 10.1111/jtxs.12598
- Publication type:
- Article
6
Relationship between masticatory variables and bolus characteristics of meat with different textures.
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- Journal of Texture Studies, 2021, v. 52, n. 6, p. 552, doi. 10.1111/jtxs.12629
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- Publication type:
- Article
7
Increased viscosity of milk during infant feeding improves swallow safety through modifying sucking in an animal model.
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- Journal of Texture Studies, 2021, v. 52, n. 6, p. 603, doi. 10.1111/jtxs.12599
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- Publication type:
- Article
8
Effect of the rheological properties of the liquid carrier on the in vitro swallowing of solid oral dosage forms.
- Published in:
- Journal of Texture Studies, 2021, v. 52, n. 6, p. 623, doi. 10.1111/jtxs.12618
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- Publication type:
- Article
9
Textural properties and muscle activities during mastication of normal and ultrasonically softened sticky rice aimed for consumers with swallowing disorder: A pilot study.
- Published in:
- Journal of Texture Studies, 2021, v. 52, n. 6, p. 561, doi. 10.1111/jtxs.12631
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- Publication type:
- Article
10
Assessment of tomato‐based thick fluid diet for patients with dysphagia using a simple and cheap test.
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- Journal of Texture Studies, 2021, v. 52, n. 6, p. 647, doi. 10.1111/jtxs.12617
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- Publication type:
- Article
11
Thickened liquids for dysphagia management: A call to action in the development of educational and instructional strategies.
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- Journal of Texture Studies, 2021, v. 52, n. 6, p. 679, doi. 10.1111/jtxs.12603
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- Publication type:
- Article
12
Effect of commercially available thickening agents on ready‐to‐feed infant formulas.
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- Journal of Texture Studies, 2021, v. 52, n. 6, p. 612, doi. 10.1111/jtxs.12600
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- Publication type:
- Article
13
Influence of thickening agents on rheological properties and sensory attributes of dysphagic diet.
- Published in:
- Journal of Texture Studies, 2021, v. 52, n. 6, p. 587, doi. 10.1111/jtxs.12596
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- Publication type:
- Article
14
Microwave treatment to modify textural properties of high protein gel applicable as dysphagia food.
- Published in:
- Journal of Texture Studies, 2021, v. 52, n. 6, p. 638, doi. 10.1111/jtxs.12611
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- Publication type:
- Article
15
Critical review of sensory texture descriptors: From pureed to transitional foods for dysphagia patients.
- Published in:
- Journal of Texture Studies, 2021, v. 52, n. 6, p. 665, doi. 10.1111/jtxs.12604
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- Publication type:
- Article
16
Physical properties of a model set of solid, texture‐modified foods.
- Published in:
- Journal of Texture Studies, 2021, v. 52, n. 6, p. 578, doi. 10.1111/jtxs.12592
- Publication type:
- Article