Works matching IS 00224901 AND DT 2021 AND VI 52 AND IP 4

Results: 10

Instrumentation and methods for rapid estimation of selected viscoelastic parameters in foods.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 4, p. 480, doi. 10.1111/jtxs.12622

By:

Sakurai, Naoki;
Takashima, Tatsuki;
Akimoto, Hidemi;
Blahovec, Jiří

Publication type:

Article

Ease of mastication index—Quantification of mastication effort using quality function deployment.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 4, p. 447, doi. 10.1111/jtxs.12621

By:

Ilic, Jovan;
Tomasevic, Igor;
Djekic, Ilija

Publication type:

Article

Nondestructive evaluation of baking parameters on pogácsa texture.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 4, p. 510, doi. 10.1111/jtxs.12619

By:

Amani, Hanieh;
Firtha, Ferenc;
Jakab, Ivett;
Baranyai, László;
Badak‐Kerti, Katalin

Publication type:

Article

Review on characteristics of trained sensory panels in food science.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 4, p. 501, doi. 10.1111/jtxs.12616

By:

Djekic, Ilija;
Lorenzo, José M.;
Munekata, Paulo E. S.;
Gagaoua, Mohammed;
Tomasevic, Igor

Publication type:

Article

Oleogel formulation using lipophilic sea buckthorn extract isolated from pomace with supercritical CO<sub>2</sub>.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 4, p. 520, doi. 10.1111/jtxs.12615

By:

Eisinaitė, Viktorija;
Vinauskienė, Rimantė;
Syrpas, Michail;
Venskutonis, Petras Rimantas;
Leskauskaitė, Daiva

Publication type:

Article

Loss of immobilized water and intense protein aggregation responsible for quality deterioration of ready to eat firm tofu.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 4, p. 492, doi. 10.1111/jtxs.12614

By:

Ye, Tao;
Chen, Xing;
Chen, Zhina;
Liu, Rui;
Zhang, Peipei;
Yu, Qi;
Lu, Jianfeng

Publication type:

Article

Development of a ball back extrusion technique for texture analysis of fluid food.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 4, p. 461, doi. 10.1111/jtxs.12613

By:

Chen, Wei;
Hadde, Enrico K.;
Chen, Jianshe

Publication type:

Article

Sum of variance for quantifying the variation of multiple sequential data for the crispness evaluation of chicken nugget.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 4, p. 470, doi. 10.1111/jtxs.12612

By:

Nakamoto, Hiroyuki;
Yasuda, Takeaki;
Kobayashi, Futoshi;
Nagahata, Yuya;
Shimizu, Rina;
Kimura, Ko

Publication type:

Article

Development of a home‐use method for the evaluation of food products by children with and without Down syndrome.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 4, p. 424, doi. 10.1111/jtxs.12601

By:

Surette, Victoria A.;
Bernhard, Charles B.;
Smith‐Simpson, Sarah;
Ross, Carolyn F.

Publication type:

Article

Issue Information.

Published in:: Journal of Texture Studies, 2021, v. 52, n. 4, p. 421, doi. 10.1111/jtxs.12533
Publication type:: Article