Works matching IS 00224901 AND DT 2021 AND VI 52 AND IP 2

Results: 14

Examination of the Peleg and Normand equation during relaxation of wheat: The effect of holding time.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 2, p. 157, doi. 10.1111/jtxs.12579

By:

Łysiak, Grzegorz;
Al Aridhee, Jawad Kadhim;
Kulig, Ryszard;
Różyło, Renata;
Wójcik, Monika

Publication type:

Article

Influence of physical properties on the taste and flavor of strawberry jam.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 2, p. 260, doi. 10.1111/jtxs.12582

By:

Kurotobi, Tomoka;
Hoshino, Takayoshi;
Kazami, Yukari;
Hayakawa, Fumiyo;
Hagura, Yoshio

Publication type:

Article

Effect of soybean oil content on textural, rheological, and microstructural properties of WBAXs‐SPI emulsion‐filled gels.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 2, p. 251, doi. 10.1111/jtxs.12581

By:

Zhang, Qiang;
Yin, Lijun;
Chen, Fusheng;
Zhang, Penglong;
Lv, Dingyang;
Zhu, Tingwei;
Duan, Xiaojie

Publication type:

Article

The influence of processing parameters of parboiled rice on its physiochemical and texture properties.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 2, p. 219, doi. 10.1111/jtxs.12576

By:

Onmankhong, Jiraporn;
Jongyingcharoen, Jiraporn Sripinyowanich;
Sirisomboon, Panmanas

Publication type:

Article

Validating the textural characteristics of soft fish‐based paste through International Dysphagia Diet Standardisation Initiative recommended tests.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 2, p. 240, doi. 10.1111/jtxs.12578

By:

Xie, Yisha;
Zhao, Wenyu;
Yu, Wanying;
Lin, Xiaoyu;
Tao, Shuaifei;
Prakash, Sangeeta;
Dong, Xiuping

Publication type:

Article

Cover Image, Volume 52, Issue 2.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 2, p. 1, doi. 10.1111/jtxs.12597

By:

Christofi, Marina;
Mourtzinos, Ioannis;
Lazaridou, Athina;
Drogoudi, Pavlina;
Tsitlakidou, Petroula;
Biliaderis, Costas G.;
Manganaris, George A.

Publication type:

Article

Elaboration of novel and comprehensive protocols toward determination of textural properties and other sensorial attributes of canning peach fruit.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 2, p. 228, doi. 10.1111/jtxs.12577

By:

Christofi, Marina;
Mourtzinos, Ioannis;
Lazaridou, Athina;
Drogoudi, Pavlina;
Tsitlakidou, Petroula;
Biliaderis, Costas G.;
Manganaris, George A.

Publication type:

Article

Evaluating the effect of cooking temperature and time on collagen characteristics and the texture of hog maw.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 2, p. 207, doi. 10.1111/jtxs.12580

By:

Zheng, Yan‐Yan;
Zhou, Chang‐Yu;
Wang, Chong;
Ding, Da‐Ming;
Wang, Juan‐Juan;
Li, Chun‐Bao;
Zhou, Guang‐Hong

Publication type:

Article

Dry mouth diagnosis and saliva substitutes—A review from a textural perspective.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 2, p. 141, doi. 10.1111/jtxs.12575

By:

Hu, Jing;
Andablo‐Reyes, Efren;
Mighell, Alan;
Pavitt, Sue;
Sarkar, Anwesha

Publication type:

Article

Sweet potato starch addition together with partial substitution of tilapia flesh effectively improved the golden pompano (Trachinotus blochii) surimi quality.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 2, p. 197, doi. 10.1111/jtxs.12574

By:

Liu, Zhongyuan;
Yuan, Yiqiong;
Qin, Yige;
Feng, Aiguo;
He, Yanfu;
Zhou, Dayong;
Dong, Xiuping;
Shen, Xuanri;
Cao, Jun;
Li, Chuan

Publication type:

Article

Relationship between polypharmacy, xerostomia, gustatory sensitivity, and swallowing complaints in the elderly: A multidisciplinary approach.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 2, p. 187, doi. 10.1111/jtxs.12573

By:

Fernandes, Mariana S.;
Castelo, Paula M.;
Chaves, Giovanna N.;
Fernandes, João P. S.;
Fonseca, Fernando L. A.;
Zanato, Luciana E.;
Gavião, Maria B. D.

Publication type:

Article

Effects of high hydrostatic pressure on color, texture, microstructure, and proteins of the tilapia (Orechromis niloticus) surimi gels.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 2, p. 177, doi. 10.1111/jtxs.12572

By:

Lu, Wangwei;
Qin, Yuyue;
Ruan, Zheng

Publication type:

Article

Assessment of rheological methods to study crystallization of palm oil fractions.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 2, p. 169, doi. 10.1111/jtxs.12568

By:

Tangsanthatkun, Janjira;
Wiking, Lars;
Sonwai, Sopark;
Gregersen, Sandra Beyer

Publication type:

Article

Issue Information.

Published in:: Journal of Texture Studies, 2021, v. 52, n. 2, p. 139, doi. 10.1111/jtxs.12531
Publication type:: Article