Works matching IS 00224901 AND DT 2021 AND VI 52 AND IP 1

Results: 14

Drinking tastes of Chinese rice wine under different heating temperatures analyzed by gas chromatography–mass spectrometry and tribology tests.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 1, p. 124, doi. 10.1111/jtxs.12571

By:

Xu, Wenhu;
Jiang, Jianzhong;
Xu, Qixiang;
Zhong, Min

Publication type:

Article

Rheology and tribology of starch + κ‐carrageenan mixtures.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 1, p. 16, doi. 10.1111/jtxs.12570

By:

You, Kwan‐Mo;
Murray, Brent S.;
Sarkar, Anwesha

Publication type:

Article

"Symbiotic" or "synbiotic"? Response to "Quality and microbial properties of symbiotic bread produced by straight dough and frozen part‐baking methods".

Published in:

Journal of Texture Studies, 2021, v. 52, n. 1, p. 137, doi. 10.1111/jtxs.12569

By:

Akan, Sadiye

Publication type:

Article

Texture and texture assessment of thickened fluids and texture‐modified food for dysphagia management.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 1, p. 4, doi. 10.1111/jtxs.12567

By:

Hadde, Enrico K.;
Chen, Jianshe

Publication type:

Article

Effect of mixing method on resulting thickness of infant formula.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 1, p. 57, doi. 10.1111/jtxs.12566

By:

Rush, Olivia M.;
Bolland, Anneliese C.;
Gosa, Memorie M.

Publication type:

Article

Effects of particle size and moisture content of maize grits on physical properties of expanded snacks.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 1, p. 110, doi. 10.1111/jtxs.12565

By:

Sharifi, Sohrab;
Majzoobi, Mahsa;
Farahnaky, Asgar

Publication type:

Article

Effects of the size distribution of wheat starch on noodles with and without gluten.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 1, p. 101, doi. 10.1111/jtxs.12564

By:

Yan, Huili;
Lu, Qiyu

Publication type:

Article

Effect of carboxymethylcellulose and locust bean gums on some of physicochemical, mechanical, and textural properties of extruded rice.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 1, p. 91, doi. 10.1111/jtxs.12563

By:

Mirzaei, Mehry;
Movahhed, Sara;
Asadollahzadeh, Mohammad Javad;
Ahmadi Chenarbon, Hossein

Publication type:

Article

Sandwich‐type sheeting improved the processing and eating qualities of potato noodles.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 1, p. 81, doi. 10.1111/jtxs.12561

By:

Liao, Min;
Qi, Yajing;
Liu, Shuyi;
Obadi, Mohammed;
Xu, Bin

Publication type:

Article

Preparation and characterization of kafirin‐quercetin film for packaging cod during cold storage.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 1, p. 71, doi. 10.1111/jtxs.12560

By:

Lou, Danlu;
Tong, Lu;
Kang, Xinzi;
Yu, Yimin;
Zhang, Jinjie;
Lou, Qiaoming;
Huang, Tao

Publication type:

Article

Measurement of vertical and horizontal vibrations of a probe for acoustic evaluation of food texture.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 1, p. 25, doi. 10.1111/jtxs.12559

By:

Sakurai, Naoki;
Akimoto, Hidemi;
Takashima, Tatsuki

Publication type:

Article

Understanding the effect of milk composition and milking season on quality characteristics of chhana.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 1, p. 45, doi. 10.1111/jtxs.12558

By:

Chakraborty, Purba;
Singh, Tejvir;
Shivhare, Uma Shanker;
Basu, Santanu

Publication type:

Article

How do culinary methods affect quality and oral processing characteristics of pork ham?

Published in:

Journal of Texture Studies, 2021, v. 52, n. 1, p. 36, doi. 10.1111/jtxs.12557

By:

Djekic, Ilija;
Ilic, Jovan;
Lorenzo, Jose M.;
Tomasevic, Igor

Publication type:

Article

Issue Information.

Published in:: Journal of Texture Studies, 2021, v. 52, n. 1, p. 1, doi. 10.1111/jtxs.12530
Publication type:: Article