Older US adults like sweetened colas, but not other chemesthetic beverages.
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- Journal of Texture Studies, 2020, v. 51, n. 5, p. 722, doi. 10.1111/jtxs.12549
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- Article
Works matching IS 00224901 AND DT 2020 AND VI 51 AND IP 5
Results: 13
1
2
Relationships among rheological, sensory, and wear behaviors of cheeses.
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- Journal of Texture Studies, 2020, v. 51, n. 5, p. 702, doi. 10.1111/jtxs.12547
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- Article
3
Aversive textures and their role in food rejection.
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- Journal of Texture Studies, 2020, v. 51, n. 5, p. 733, doi. 10.1111/jtxs.12543
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- Article
4
Impact of roasting conditions on the quality and acceptance of the peanut paste.
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- Journal of Texture Studies, 2020, v. 51, n. 5, p. 841, doi. 10.1111/jtxs.12541
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- Article
5
Low‐temperature steaming improves eating quality of whitefish.
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- Journal of Texture Studies, 2020, v. 51, n. 5, p. 830, doi. 10.1111/jtxs.12540
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- Article
6
Nonlinear friction dynamics in the cognitive process of food textures: Thickness of polysaccharide solution.
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- Journal of Texture Studies, 2020, v. 51, n. 5, p. 779, doi. 10.1111/jtxs.12538
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7
Modeling and analyzing rheological behavior of sour lemon juice concentrate using image processing methods.
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- Journal of Texture Studies, 2020, v. 51, n. 5, p. 789, doi. 10.1111/jtxs.12537
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- Article
8
Natural food mastication capability in preschool children according to their oral condition: A preliminary study.
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- Journal of Texture Studies, 2020, v. 51, n. 5, p. 755, doi. 10.1111/jtxs.12536
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- Article
9
The applicability of using a protease extracted from cashew fruits (Anacardium occidentale), as possible meat tenderizer: An experimental design approach.
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- Journal of Texture Studies, 2020, v. 51, n. 5, p. 810, doi. 10.1111/jtxs.12529
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- Article
10
Development and characterization of black mulberry (Morus nigra) pekmez (molasses) composite films based on alginate and pectin.
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- Journal of Texture Studies, 2020, v. 51, n. 5, p. 800, doi. 10.1111/jtxs.12528
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- Article
11
Numerical simulation of pharyngeal bolus flow influenced by bolus viscosity and apparent slip.
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- Journal of Texture Studies, 2020, v. 51, n. 5, p. 742, doi. 10.1111/jtxs.12527
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- Article
12
Role of NaCl level on the handling and water mobility in dough prepared from four wheat cultivars.
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- Journal of Texture Studies, 2020, v. 51, n. 5, p. 766, doi. 10.1111/jtxs.12525
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- Article
13
Issue Information.
- Published in:
- Journal of Texture Studies, 2020, v. 51, n. 5, p. 699, doi. 10.1111/jtxs.12432
- Publication type:
- Article